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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Wandering Chef: Robbie Wilson in Singapore

Is this the best wine bar in Barcelona?

An Art Boom in Athens

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Volunteering with Hands Up Holidays, Opuwo, Namibia

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.