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Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Interview with Grady Hull, Master of Hops at New Belgium Brewing

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She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

While in Lebanon’s capital, be sure not to miss these essential eats.

Both South American countries claim the spirit as their own—but who’s right?

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