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AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

A writer travels to the Horn of Africa to find the source of a global obsession.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Wandering Chef: Laurent Tourondel in Hong Kong

Wandering Chef: Clio’s Ken Oringer in Paris

A beach villa in the Bahamas gives two couples a taste of island life.

We asked one Roman local how to experience the best of his city.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Wandering Chef: Susan Feniger on Global Street Food

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Get to Know Some Birkebeiner Enthusiasts

The tradition of artisanal rum making has become central to island life.