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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Overview

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Wandering Chef: Rob Zack in Poland

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Mallorca: Spanish Style Beyond the Beach

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Food Experiences Worth the Trip from Five Well-Traveled Chefs