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Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Tony Maws in Jamaica

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Wandering Chef: Julian Medina in Oaxaca City

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Exploring the world, one boat at a time.

It’s a ripple effect.

Mallorca: Spanish Style Beyond the Beach

One traveler returns to Laos.