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Traveling takes a toll on even the best of friends—but it doesn’t have to.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Poets, murals, and boutique hotels hint at Chile’s artistic soul

Where to Eat, Drink, and Stay in Milan—According to a Chef

Take a look behind the doors of these clubs that celebrate food, community, and conversation.

Newbies to the culture landscape feature everything from wine to design.

American Airlines follows the lead of Delta and United, emphasizing money over miles.

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

Grab one of these easy reads before your holiday travel.

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

How to Plan a Destination Wedding—the Right Way

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

These Six Man Booker Prize Books Will Transport You Around the World

Where to Eat in Buenos Aires, According to a Chef