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Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Board the ferry from Athens and you’ll be rewarded with whitewashed fishing villages, ancient olive groves, pebble and sandy beaches, and world-heritage archaeological sites—not to mention iconic Aegean Sea views. Whether you’re making a pit stop on your Greek island-hopping adventure or holing up for the duration of your stay, these postcard-worthy hotels and resorts make the most of their surroundings.

The capital of the state in which it takes its name, Oaxaca is a destination for both art and food. Casa de Las Bugambilias, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood, features locally-made artwork and crafts throughout its rooms. Travelers with more modern tastes might prefer the nearby Azul de Oaxaca Hotel + Galeria, which is housed in an 18th-century building but decorated in modern furnishings. Foodies should stay at Hotel Casa Oaxaca and book a chef-led food tour.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.

Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.

The top 10 things to do on the Greek mainland will give you a comprehensive overview of what makes Greece so special. Make the trek to the Oracle at Delphi. Watch the sunset behind the Temple of Poseidon at Cape Sounion. Check out the birthplace of the modern-day Olympics. Here are the Greek mainland highlights to hit before heading off to the islands.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Due to the construction boom in Detroit, new hotels are popping up left and right and there’s something for everyone and every budget. From hipster-chic hotels to luxury icons to cozy inns, Detroit offers a variety of accommodations to suit any taste. Most properties are situated in Midtown, Downtown, Greektown, and Corktown, so you can rest assured you’ll be near all the action.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Is this the best wine bar in Barcelona?

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.