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Where to eat, according to a chef.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Brandon Sharp in North Carolina

This Caribbean town looks like it’s straight out of Europe. Here’s why.

The give and take of a 20-year friendship.

These craftsmen and women are keeping an ages-long tradition alive.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Uncorking Switzerland’s Secret

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Wandering Chef: Sean Eastwood in Seattle

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.