Search results for

Three of the chef’s favorite places to eat.

Sand, sun, surf and unspoiled mountain terrain—there’s a lot to love about Martinique. This is the ultimate “do as you like” Caribbean island, offering a heady mix of action, adventure, wining and dining, and well-deserved relaxation.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Wandering Chef: Jose Garces in Scottsdale

The Åland archipelago is the most relaxing place you’ve never heard of.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Miami’s Design District Revival

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

Wandering Mixologist: Scott Beattie in Bali