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AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Unexpected as it may be to some, Kenya has an excellent food scene—particularly in the capital, Nairobi. On offer is everything from Thai food to freshly baked doughnuts, in venues ranging from high-end gastropubs to leafy garden cafés. As many of these delicious dining spots are hidden away, it’s hard to know where to go. No longer! Here are some of the very best restaurants in Kenya to get you started.

They don’t call it Music City for nothing. A testament to its country music heritage and indie spirit, Nashville is a place best experienced through its honky-tonk bars and live music venues. But the city is also becoming something of a hipster’s paradise, with a thriving food scene, increased cultural offerings, and hotels that embrace the city’s newfound cool factor while continuing to pay homage to its homegrown past. From a converted train station to sleek skyscrapers, here are Nashville’s best places to stay.

There’s more to the Smoky Mountains than black bears and hiking trails: in this neck of the woods, you’ll also find genteel former mansions turned hotels and chic farm stays with world renowned food, surprising vineyards, and woodland diversions. Here’s your Appalachian getaway guide.

Together, Laguna and Dana Point are home to an exciting food scene, with restaurants offering everything from Mexican and Asian favorites to vegan, Belgian, and California coastal cuisine. Make a reservation at a beachfront spot overlooking the ocean, or try your luck and just walk in somewhere. The worst that can happen is you’ll have to wait at the bar with a creative cocktail or glass of California wine.

Celebrity chefs, award-winning eats, a surprising history of agriculture, and local specialties all conspire to create a terrific and booming food scene.

From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

From street food to white-tablecloth restaurants, Mexico City has a meal for every palate and budget. Plus, local, fresh, and heritage aren’t just buzzwords here—they’re a way of life. Come taste for yourself.

Boston deserves far more attention for its food scene than the city usually gets. From reinvented lobster rolls and other fresh seafood to small plates put out by James Beard-award winning chefs, there’s a near-dizzying selection of good eats to choose from. You’ll want to add extra days to your trip as you start to wend your way through menu options featuring coastal Italian food, clam chowder and raw bars, dry-aged steaks, wood-grilled pizzas, upscale tinned fish (yes, really), and so much more.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Miami’s food scene reflects South Florida’s diverse culture and international flavor, attracting some of the best culinary talent in the world (and more than its fair share of James Beard Award winners). And when the call of comfort food beckons, head to a down-home restaurant for local favorites like stone crab and fried chicken.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

Whether or not you consider yourself a museum goer, Berlin’s 170 (or so) museums are sure to serve up at least one or two collections that pull you in. History, culture, art, food, and more: it’s all inside (or, at the East Side Gallery, painted directly on) the walls of Berlin’s museums. Art lovers should head directly to the Hamburger Banhof Museum or the Bauhaus Archive. Want to look at the wall that once divided the city you’re exploring? It’s the open air East Side Gallery for you. For those who want to explore the history of WWII, the Holocaust, and of the history of the Jewish people in Germany, Berlin offers several incredible institutions, including the Jewish Museum and the German Resistance Memorial Center.

A weekend in Marrakech offers just enough time to take in the Red City’s gardens, the medina, and to tumble through the city’s souks and boutiques, your arms filled with purchases. Of course, the food: from traditional Moroccan dishes to European-inspired meals, and plenty of local red wine. Don’t miss a night of food stalls and snake charmers at Djemma el Fna. Tempting as it may be to stay put in Marrakech’s oldest section for the weekend, leave the medina to tour the stunning gardens French painter Jacques Majorelle left behind, and the museum dedicated to legendary fashion designer Yves Saint Laurent. And do go to a hammam on day one because, really, you’ll quickly see why it should be your daily habit while in town.