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With just nine suites in the middle of untouched and wildly gorgeous, pink-sand wonder of 11 Mile Beach, Lighthouse Bay Resort is Barbuda’s most exclusive lodging option and the ultimate spot to just unplug from digital reality for a few days. On a spit of land between the untamed Atlantic and a calm, shallow and picture-perfect lagoon, Lighthouse Bay is beyond secluded. There isn’t much to do beyond just being Zen, although boat tours to the famed Frigate Bird Sanctuary can be arranged, as can massage therapy or horseback riding along the sand. Also make sure to rise at least once for sunrise: it is an utterly stupendous experience. Because there is literally no other businesses anywhere near this property, prices are all-inclusive for meals and drinks. And the food served in the al fresco air restaurant is quite good – don’t skip the lobster salad. The beachfront bar is open until 11:30pm and makes all the classic island cocktail concoctions plus a mean fresh fruit smoothie.

Named after the flat-topped mountain that rises 131 meters behind the Port of Refuge, Mount Talau National Park was established in 1995 to preserve the local rain forest. In the park, just a couple of kilometers from Neiafu, a short trail passes endangered tree and plant species and, often, many area birds and reptiles. There are several more marked trails leading up to lookouts (which often have safety ropes for slippery weather). The spectacular views from the mountain sweep across the Port of Refuge, the Vaipua Inlet and Neiafu.

My first visit to The Lazy Fish was for a wedding and I simply wish I could have stayed longer. This is not your usual guesthouse; for a start you can only access it by boat and at the end of the private jetty where you disembark is an old style telephone box - that actually works! The Lazy Fish is secluded in the Marlborough Sounds at the top of the South Island. Perfect for a real ‘getaway’ the serenity is amplified by the native birdlife and the gentle washing of water on the pebbled shore. There is a beautiful native garden you can walk through, complete with large palms, and on those rare occasions where the weather isn’t the best you can simply pick up a book and relax inside on one of the most comfortable chairs in the world!

Right in the heart of the Flatiron District, this swanky cocktail joint evokes the bygone days of the Jazz Era—and has one of the most extensive bar menus around, too. You can almost see Frank Sinatra propped up in the corner of the Art Deco-style room, sipping his gentleman’s drink (that’s Jack Daniel’s with a splash of water). All ingredients are freshly muddled, minced, and made to order; the drink menu changes with the seasons. Try a martini if you lean toward the classics or dive into a specialty cocktail, like the Devil Went Down to Georgia (bourbon, lemon, peach, and Tabasco) or the aptly named Dying Bastard (gin, Cognac, bourbon, housemade lime cordial, ginger, and Angostura bitters). If you’ve got the whole evening ahead of you, go one step further and order the cocktail flight of the day so you can sample a little bit of everything.

An instant Amsterdam hotspot when it opened on Rozengracht in spring 2015, Salmuera blends flavors from many Latin countries, fusing Mexican and South American favorites as its predecessor did with Asian fare. Set in the historic building that was the original Bols Distillery, most recently occupied by Chow, the lively bistro offers lunch, dinner and Sunday brunch, all featuring grilled meats and seafood, ceviches, empanadas and other specialties of Mexico, Argentina and Peru. Named after the tangy brine that flavors and tenderizes meats in Argentina, Salmuera boasts a rustic charcoal asado grill, open kitchen, and upper and lower level dining areas. Whole suckling pigs roasting over an open charcoal fire, lots of dark wood, a bar with counter seating, and flickering candles add a gezellig vibe. When the weather cooperates, the restaurant’s vine-laced terrace is a great spot for al fresco dining and watching the passing scene on Rozengracht in the trendy Jordaan. Come for a romantic dinner or cocktails and “bites” like delectable Latin cheese fingers stuffed with melted Tres Leches cheese made with cow, goat and sheep’s milk; meat empanadas; Argentinean charcuterie and a street food platter featuring spicy chicken wings marinated in coffee and chipotle, Argentinean sausage roll, Peruvian potato tart, guacamole and an array of dipping sauces.

There is no dearth of accommodation in the bustling city of Mumbai but if you are looking for a hotel that offers an experiential escape from the chaos of the metropolis, then JW Marriott Juhu is it! The hotel boasts of several spacious suites overlooking the famous Juhu Beach. Rooms are equipped with modern amenities and everything you might expect of a luxury hotel but it’s the view we love the most - just watch the sun set over the Arabian Sea as you sip on a sundowner or two in your private oasis. The hotel is also famous for something that’s characteristic of Mumbai as a city - film stars! JW Marriott is fondly called ‘The Bollywood Hotel’ by locals and it lives up to the claim. Several Bollywood stars and television starlets frequent the hotel and you will spot them walking in and out of restaurants at all times of the day. There are a variety of dining options here - Saffron offers delectable Indian fare, the Bombay Baking Company boasts of a selection of light bites and salads, while the Lotus Cafe offers expansive buffet style meals. Our favourite? Their Oriental restaurant Dashanzi - do not come back without sampling the sashimi platter or avocado tartare. Drop by Dashanzi for a meal even if you aren’t staying at the hotel - the nuanced taste of Oriental delicacies and meticulous presentation makes a meal at Dashanzi an experience to remember!

The andBeyond Lake Manyara Tree Lodge is the only permanent lodge in the Lake Manyara park. This tree house hotel emphasizes the mahogany forest where it is located in Lake Manyara National Park. The original nine suites of the Lake Manyara Tree Lodge are all built on stilts with large decks suspended above the forest floor crafted from local timber and makuti palm fronds. A family suite takes that model and supersizes it, creating a second bedroom for the kids.

While here, arrange a tour with Deeper Africa to Lake Manyara National Park. Guides will take you to see birds and primates in their natural habitat, including silvery-cheeked hornbills and vervet monkeys, as well as black mamba snakes, wild orchids, and countless butterfly species.

Landmark Mall: Landmark is located in Al Gharaffa area to the north of Doha City. The mall opened in the year 2000 and was subsequently expanded in 2008 to its current total floor area of over half a million square foot. The mall offers a relaxed shopping experience with its naturally lit open spaces and its single non-intimidating floor lined up with a mixture of high-end, prestige brands, general consumer brands and smaller new brands. The Mall’s architecture resembles a typical Qatari castle and its shops are popular in Doha for top of the line luxury brands including Karen Millen, Salsa, Prada, Mango, and Dolce & Gabbana. At this mall, shoppers also have a vast choice of global as well as regional eateries, take their children to Circus Land, the mall’s indoor amusement park, or watch a movie in the multi-screen Cineplex. Landmark opens Saturday to Wednesday 09:00 AM - 10:00PM, Thursday to Friday 09:00 AM - 11:00PM

Situated about 100 kilometers (62 miles) south of Sapporo, this open-air museum—actually a replica village—is one of the best places to learn about the Ainu, northern Japan’s indigenous people. The five houses that make up the site are set right on Lake Poroto, and each highlights different aspects of Ainu culture and lifestyle. Visitors can watch performances of folk dances and songs, explore re-created typical Ainu households and try traditional activities ranging from wood carving to embroidery.

Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered ladies-who-lunch types, cooing over a menu of updated Mexican classics with extravagant, architectural presentations that are at least half the fun. That said, chef Ortiz’s flavorful sculptures really deliver: Tastes are delicate, authentic, and quite delicious. The well-balanced offering presents ample choices without overwhelming, in favorites like the corn-kernel soup, a full portfolio of quesadillas, duck mole, and an extravagant dessert list (gelatin lovers rejoice) that really does drive home the dulce part. A recent seating included telenovela stars and a former Señor Presidente. And who knew there were so many edible flowers?

This beautiful Parisian cemetery is on the Boulevard de Menilmontant and next to the Metro station Philippe August, in the 20th arrondissement. Upon entrance to the main gate, grab a map so not to get too lost. The art work on the memorials and the stories behind the names on the headstones inspire a mood of great tragedy and romance. The locals call it the la cite des morts (the city of the dead). The cemetery makes the ideal place to explore if you’ve seen a lot of Paris before and want to dig a bit deeper. Seek out the tombs of 1) Oscar Wilde (for all of those declarations and kisses left behind); 2) Georges Rodenbach, a Belgian writer and poet of the 19th century with a breathtaking tomb; 3) Victor Noir, who became more famous in death (by duel) than life. Seek the answer to the riddle of why his tomb is seen as good luck for fertility You’ll also see the gravesite of Gertrude Stein and Alice Toklas, buried side by side in a testament to their love. The list of the celebrity dead goes on and includes Gericault, Piaf, Chopin, Heloise and Abelard. Even Jim Morrison. An afternoon here is guaranteed to leave you grateful for the treasures you found but weren’t expecting.

Planned as a gathering spot for guests at the McKinley Chalet Resort, the design of Denali Square manages to take all the great things about a hotel lobby (a community center, a delivery system for pride of place, a communications hub, and a comfortable place to relax and people-watch) and move them outside. And when the light lingers past 11 p.m. and the air is fragrant with evergreen and mountain cool, you definitely want to be outside. A generous deck area allows you to listen to live music while dining or enjoying a cocktail. Inviting fire pits circled by chairs are scattered in the clearing (s’mores, please!). A covered two-sided stage offers live music in the evenings on one of its faces and ranger-talks during the day on the other. Shops, a theater, and an artist’s workshop surround the outdoor space. Inside the main building, the 7,800-square-foot Karstens Public House could take its status as the only game in town as a bland way out, but instead offers seriously good food with a well-considered sense of the surrounding: local craft brews, reindeer sausage, bison burgers, and a thick, roasted vegetable soup so delicious that I’m trying to replicate it at home. I doubt I’ll ever capture the lovely sense of enjoying it outdoors, under high mountains and northern summer light.
Ann Shields traveled to Alaska and the Yukon with Holland America Line as part of AFAR’s partnership with the United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more on Ann’s journey, visit the USTOA blog.

As a travel writer and a kama’aina or “child of the land” in Hawaiian, I know about Waikiki hotels. Growing up not far from the Waikiki of the late 1960’s and 1970’s, I have watched Waikiki transform from a simpler time when there were fewer hotels, showrooms had live entertainment with local celebrity singers and hula dancers performing every night, and a sprinkling of small bars were scattered like shells along the sands of Waikiki. In that long- ago time you could take an evening walk on the beach and listen to the Hawaiian music under the stars.




So much has changed since then. The Waikiki of today along bustling Kalakaua Avenue is such a compacted array of luxury brand stores, chain restaurants, and concept eateries, that some visitors may find it a bit contrary to their idea of relaxation. So they head to an outer island. But enchanting Oahu should not be overlooked because of its popularity, so I’ll tell you about an oceanfront oasis on the beach at Waikiki that you’ll love.


There are two sides to Waikiki: The Diamond Head side, and the Ewa side. The Hilton Hawaiian Village Waikiki Beach Resort is situated on the Ewa end of Waikiki on what was once referred to as the Kalia area. The famous Hawaiian water-man Duke Kahanamoku, the father of modern surfing, and an Olympic medalist, was born here in this well-populated residential area. There was also a small hotel with thatched roof cottages along the beach called Niumalu Hotel. Decades later in the 1950’s Henry J. Kaiser (and partners) bought most of the land up, negotiated leases, dredged a tidal area and created a lagoon. Then he built rooms, restaurants, and bars, and opened his Hawaiian Village Hotel in September of 1955. Soon he added an incredible marvel of an aluminum dome that was constructed in 20 hours and built as an entertainment venue. He later sold the property to Conrad Hilton.


The Hilton Hawaiian Village Waikiki Beach Resort has also made changes over the years by revamping its oceanfront 20-acre layout. Because of its size, manicured gardens, several pools, various room types, shopping, a luau venue, and multiple restaurant offerings, all along the largest expanse of Waikiki Beach, it is the only true resort in Waikiki, But I did promise you an oasis. So here is the secret: the Hilton’s Ali’i Tower.



The beachfront Ali’I Tower is a quiet “hotel within a hotel” in the large resort. Guests staying at the Ali’i Tower have their own front desk and concierge, a private pool and deck overlooking the beach, fitness room, and private bar. All of the rooms feature understated design and upscale amenities. Guests sporting their Ali’i Tower bracelet can go to the front of any line at the ever-popular Tropics Bar & Grill or Rainbow Room. Tip: Book the corner Diamond Head Oceanfront rooms on the upper floors. Your two lanais give you an expansive view from Diamond Head, across the surf spots along the reef, all the way to the Tapa Tower and Duke Kahanamoku Lagoon, the marina, and across the ocean to Ewa Beach. Don’t miss the Friday Night Fireworks from your balcony. The Hilton Hawaiian Village has been continuing this beloved tradition since 1988. So settle in at the Ali’i Tower and relax knowing that you have found a slice of the old Waikiki that still exists.

More and more cruise ships are arriving to the well-known Greek islands for day exploration. And while that is a boon to the local economies; crowded restaurants and beaches are not what you have come to experience. Some of these popular islands actually have very few year-round residents as the cruise visits are seasonal. So that “real Greek” town that you came to see, really isn’t. The solution? Try one of the lesser-know but equally beautiful Greek Islands like Ios in the Cyclades Islands. Here you’ll find five-star hotels, mom and pop inns, historical monuments, miles of sparkling beaches, dynamite restaurants, vibrant mountain towns, incredibly reasonable shopping, breathtaking vistas, and local wines, but most of all Ios can be your own paradise. The island of Ios is still a place where real people live and work, but there is plenty of support for tourism (sometimes it’s party central at Mylopotas Beach) and you will find true hospitality, safe streets to wander and new activities like the recently opened hiking path system. Imagine walking at your own pace to archeological sites, beaches, churches and mountain villages just like the early inhabitants did for centuries? The Greek Cultural Mountaineering Club of Fyli has long wanted to repair and connect the ancient paths and a few months ago the project was completed with the help of volunteers and the Municipality of Ios. Over thirteen kilometers of paths are open and well-marked by signs connecting other paths and old roads of Ios for you to enjoy. Not a hiker? The shopping is sublime. Not for the collectors of designer handbags but those desiring handmade leather sandals, precious gem jewelry and smart local-style clothing designs. Lounging by the pool is always a favorite. Stay at the elegant Liostasi Suites and you will be pampered like a jet-setter. Wish for a low-key stay? The Pavezzo Hotel and Suites is painted in beautiful colors and embellished by flowers offering family-style rooms, rooms for one or two and vantage points with sea views set on the side of a mountain with cooling breezes and the friendliest owners. If you are a fan of Greek cuisine there are many terrific restaurants, some right on the ocean like Drakos Taverna at the end of Mylopotas Beach. A favorite in Chora, the town above the Ormos harbor which is completely accessible on foot, is Elia. Visit the cathedral and one of old windmills the island is famous for while wandering the maze of winding stone streets that spill down from top of the hill. Or down in Yialos by the harbor pop into one of the very casual tavernas. Be sure to visit the food shop called Mosenta at the port to watch them create, and for a taste of sesame seed and honey cakes. They also package local wild herbs and make a great body cream that is made from their own honey and olive oils. Insider Tips: Go in Fall for peace and quiet and best rates on rooms. There is no airport so take the ferry from Pireaus, Athens or Santorini. Images Kurt Winner Photography

The province of Bohol seems to encourage the bizarre. It contains one of the world’s strangest landscapes, a collection of some 1,700 hills in a 20-square-mile area called the Chocolate Hills. It is also home to a peculiar creature called the Philippine tarsier (locally referred to as the mawmag or mamag), one of the smallest known primates, no larger than an adult man’s hand, with giant round eyes and a tail that is longer than its body. These adorable beasts are spread across various islands in the southeast of the Philippines, surviving in rain forests with thick vegetation. They are nocturnal, can leap as far as 10 feet from tree to tree, and (like owls) are able to turn their heads 180 degrees. Unfortunately, habitat destruction via logging and mining threatens the Philippine tarsier with extinction. The best place in Bohol to see them and support their conservation at the same time is at the Philippine Tarsier and Wildlife Sanctuary in Corella. Run by the Philippine Tarsier Foundation, a nonprofit dedicated to tarsier conservation and education, this small but successful sanctuary provides the best possible environment to allow these tiny creatures to survive and thrive.