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“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Laurent Tourondel in Hong Kong

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

These are worth taking the long way.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Greenland for Gourmets

An interview with René Redzepi.

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A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Wandering Chef: Julie Reiner in Maui

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.