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  • A prime specimen of the region, Garibaldi Fjord is known for its beautiful glaciers, which rise as tall as New York skyscrapers. The glaciers extend across a series of steep mountains and valleys, but they still harbor a rich ecosystem of plants and wildlife. As your ship passes by the fjord, watch for Andean condors, sea lions, Magellanic penguins and possibly even a pod of orcas. If you’re lucky, you’ll see a glacier splinter and calve, dropping an enormous chunk of ice into the sea. Fun fact about glacial ice: It has no air in it, so if you put a piece in a drink, it will sink to the bottom rather than float. Some glacial ice has remained in a frozen state for tens of thousands of years.

  • Handcrafted paper has a long tradition in this region. The art was learned from 11th-century Arab traders and Amalfi’s fame for paper production grew to comprise 11 mills operating in Valle dei Mulini. Duck into this beautiful store near the Arsenale buildings to cool off and shop for handmade paper and curiosities. Using the old techniques, Andrea De Luca and Giovanna Fusco create gilt-edged cards, leatherbound books, and fine-art prints. In the back of the store, browse the owners’ wonderful collection of antique ceramics, oil and watercolor paintings from the 18th century, as well as original historic maps and reproductions.
  • 3500 North Elston Avenue
    Diners fill the seats on the nightly at this Avondale eatery, where wife-and-husband team Beverly Kim and Johnny Clark dole out American-meets-Korean cuisine with big-time twists and turns (done with such genius that they’ve already earned themselves a Michelin star and several James Beard nominations). Kick things off with their take on a Whiskey Sour (made with Amaro Sfumato and rooibos tea), then delve into the main event: leek pancakes with squid and smoked trout roe, hanger steak with black garlic and dragon beans, and, of course, the bi bim bop, a rotating house specialty cooked in a stone bowl with flavors like burdock root, Korean soy sauce, and ginseng.
  • The Kamptal, or Kamp Valley, is one of eight wine regions in Lower Austria, which with around 27,000 hectares of vineyards grows more wine grapes than any other province. The town of Langenlois produces the most wine here, with an assortment heuriger wine taverns and wine specialty shops as well as internationally known producers. There’s even a wine resort and spa called the LOISIUM, which has proven to be a popular getaway for wine lovers.
  • 2860 Grand Avenue
    There’s a bit of the Wild West at this luxurious wine country inn. Vintner Fess Parker, of Davy Crockett and Daniel Boone TV fame, opened the inn in 1998. Today it’s still run by his family, and you can wade in the nostalgia by visiting the gallery off the lobby, which displays black-and-white images of Parker from his Hollywood days. Each of the 19 spacious rooms and suites is slightly different. Grand Garden rooms have cozy gas fireplaces and views of Los Olivos, while suites with living rooms are expansive enough to spread out and relax. At the Bear and Star restaurant, ingredients for the “refined ranch cuisine” are sourced from the Fess Parker Home Ranch, just seven miles from the inn. Wagyu specialties abound—from carpaccio to burgers, meatloaf to steaks—while the Fess Parker Winery supplies the restaurant with estate-grown rhône varietals. Lounge by the pool, or drop in at the spa for a massage or facial (a highlight: the Heaven on Earth package, which blends the Unwind massage with a customized Elemis facial). Pro tip: End the evening on a nostalgic note, borrowing a Fess Parker movie from the library for guests.
  • 1000 Surf Ave, Brooklyn, NY 11224, USA
    First, Brooklyn’s Coney Island is not, in fact, an island, having been attached to the rest of the borough by landfill since the 1920s. What the area is best known for, however, is its heyday from around the 1880s through World War II when it began as a posh seaside resort area and gradually became a beloved beach destination, thanks to a number of amusement parks. The appeals of Coney Island declined after the war (historians attribute this to the proliferation of both air-conditioning, which made escaping to the shore less important, and the automobile, which made it easier to reach nicer sandy stretches on Long Island). In recent decades it has increased in popularity again. Brooklyn residents, and visitors to New York, have embraced anew the retro charms of the boardwalk and the rides that are still operating, like the Cyclone roller coaster and the Wonder Wheel Ferris wheel. The towering Parachute Jump has been abandoned, but it still stands as an impossible-to-miss landmark. Brighton Beach sits next to Coney Island and is a largely Russian neighborhood where restaurants are happy to serve any diners who appreciate copious amounts of vodka and Russian specialties.
  • Reduit Beach Avenue
    After its previous Vigie location was destroyed by fire, Jacques rose from the ashes at a striking waterfront perch at the entrance of Rodney Bay Marina, a bit removed from the bustle of the other restaurants and bars. As popular as before, the upscale but unpretentious establishment serves Mediterranean and French dishes with a distinctive Caribbean influence to the likes of the prime minister and other high-ranking officials. Chef Jacques offers specialties like pan-seared scallops and red snapper. The veranda setting is particularly romantic at night.
  • Mesa Verde, CO, USA
    For anyone who believes that truly historic architecture doesn’t exist in the states, Mesa Verde National Park will make you think again. Still standing in the park are cliff dwellings built in 600 CE by the ancestral Pueblo people who once lived in the area. A transformative day trip, Mesa Verde is nearly two hours from Telluride but well worth the drive to see its 5,000 archeological sites, from Cliff Palace (a ranger will guide you on the hike up, which involves climbing ten-foot ladders) to Balcony House (which you’ll enter via a 12-foot tunnel).
  • 27 E Ramsey Canyon Rd, Hereford, AZ 85615, USA
    When people think of southern Arizona and its border with Mexico, cactus and sun-baked sand may come to mind — but a mountain canyon with fall foliage, homestead cabins, and deer? Go high enough, and you’ll find this and more. The Huachuca Mountains climb to over 9000 feet just north of the border in Cochise County, about an hour and a half from Tucson. Toward the southern edge of the town of Sierra Vista, the Nature Conservancy has set up the Ramsey Canyon Preserve, which is ideal for hiking and birdwatching. The deer are tame, wild turkeys are common, and fourteen species of hummingbirds have been spotted among the 150+ species of birds that find refuge in this “sky island” — a mountain range that rises high enough above the surrounding desert to provide a cooler and wetter ecosystem. By late fall, the cottonwoods, maples, and sycamores transform the canyon into a landscape that would be reminiscent of New England if it weren’t for the omnipresent agave plants. Watch your step, and stay alert for the occasional black bear, javelina, or mountain lion. Chimneys, log cabins, and apple trees remain from early homesteaders who found refuge from the desert in these mountains, which were originally named “Huachuca"—meaning ‘thunder'—by the Apaches.
  • Circuito Perimetral S/N, San MIguel del Milagro, 90720 Natívitas, Tlax., Mexico
    Nearly 1,000 years after the once-powerful central Mexican city of Cacaxtla was abandoned, would-be looters of the hilltop palace ruins came across fantastically well-preserved and still colorful murals painted in a somewhat puzzling Mayan style. Excavation continues today under an enormous protective shed roof. The Mural del Templo Rojo, pictured, adjoins a stairway leading to the Governor’s Room. The huge nearby Mural de la Batalla, dating from 700 CE or earlier, is a grisly blood-and-guts depiction of a fierce battle between “jaguar” and “bird” warriors. The relatively un-touristed site is a short drive from Tlaxcala, slighting longer from Puebla. You come away from a slow stroll through the labyrinthine ruins with the feeling that centuries of mysterious history have seeped into your heart and bones.
  • Place Maubert, 75005 Paris, France
    There has been a market in Place Maubert since the 1500s. These days it gathers three times a week -- Tuesday, Thursday, and Saturday. The Maubert-Mutualité Metro stop is just under the square. It’s surrounded by very French specialty shops: patisseries, boucheries, poissonneries, etc. Cafes, bars, restaurants. A lively street life. Exactly what you imagine Paris to be.
  • 1777 Alamar Way, Fortuna, CA 95540, USA
    Fifteen minutes from Avenue of the Giants is the home of Eel River, America’s first certified organic brewery. (Although Eel River moved its main brewing facility to nearby Scotia in 2007, the company continues to make small batches at its Fortuna brewpub.) Eel River’s beers are well-known regionally and have won numerous awards. The brewpub also serves food, much of it crafted from local ingredients; its menu ranges from salads to barbecue to an Oreo truffle. The pub is actually on the site of the historic Clay Brown Redwood lumber mill, and much of the bar was fashioned from reclaimed wood. You can still see parts of the old mill as you sit in the beer garden.
  • Ulica 1 (istok-zapad)
    Located to the right of the Sea Gate, Kotor’s open-air market is packed with local homemade and homegrown delicacies, such as fresh fruit, goat cheese and porcini mushrooms, as well as fish straight from the sea and Montenegrin wines and souvenirs. Almost everything can be sampled, so make sure to try local specialties like kajmak (a dairy product similar to clotted cream) or Njegoš prosciutto, known for its delicate texture and slightly smoky flavor.
  • 330 North Wabash Avenue
    Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons.
  • 15 Phố Ngô Quyền, Tràng Tiền, Hoàn Kiếm, Hà Nội 010000, Vietnam
    A 1901 landmark in Hanoi’s French Quarter, the colonial-style Sofitel Legend Metropole has long been a celebrity magnet, welcoming presidents, ambassadors, and literary and cinematic royalty into its marble lobby. Somerset Maugham and Graham Greene both wrote books here (The Gentleman in the Parlour and The Quiet American, respectively); Charlie Chaplin and Paulette Goddard celebrated their honeymoon at the property; and Jane Fonda and Joan Baez took to the bomb shelter beneath the hotel during air raids (book the complementary Path of History Tour, held every day at 5 and 6 p.m., for a chance to see where they hid out).

    The 364 guest rooms are divided between two wings: The historic Metropole section has decor shaped by French architecture and Vietnamese culture (think wood floors, louver windows, bird-cage lampshades, and porcelain light fixtures); the newer wing, opened in 1996 just across the traffic circle from the Opera House, has a strong Neoclassical edge with rooms in dramatic red, black, and white. With its green awning, filigree ironwork, and outdoor wood-deck seating, La Terrasse has the feel of a Parisian café, while Le Beaulieu restaurant serves classic French fare and a decadent Sunday brunch. Spices Garden showcases Vietnamese flavors, and three drinking dens—sleek Angelina, gentlemanly Le Club Bar, and poolside Bamboo Bar—appeal to every kind of spirits lover. Between the central courtyard garden and the pool sit the SoFit gym and Le Spa, with eight rooms for soothing East-meets-West treatments.