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From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Wandering Chef: Julian Medina in Oaxaca City

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A father and son cruise the Mediterranean in search of a new mythology.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Is this the best wine bar in Barcelona?

Wandering Chef: John Currence in Charleston, South Carolina

Bicerin tastes like a sweet sip of Italy.

The give and take of a 20-year friendship.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.