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This playful picnic and wine shop is quintessentially Ojai. Set in an old Spanish house, Tipple & Ramble sells indoor/outdoor decor, vintage and new barware, retro games, coolers, and small-batch specialty food items. Stock up on artisanal s’mores kits for your next campout; cocktail mixers and trays for entertaining; or cheese knives and handmade cutting boards for a stylish picnic. Then step onto the patio, which feels like entering a neighbor’s bohemian backyard, a lush landscape of palms, cacti, and hammocks. On Thursdays through Sundays from noon to 7 p.m., the patio becomes a wine bar. Try a cheese and charcuterie board or hummus and seasonal vegetables, paired with wine, beer, or Mexican Coke from the bar, which is built into a vintage trailer. Pro tip: The patio faces east, the essential direction to enjoy Ojai’s Pink Moment—the famous sunset that turns everything a glowing pink. Plan to arrive early enough to get a glass of rosé and snag the table in the front of the yard for the best end-of-day view.

Much of Lisbon’s appeal lies in its sheer beauty. From the rust-toned rooftops across the whitewashed Alfama district to the Pombaline architecture of Baixa, the city is very easy on the eyes. For the very best views, head skyward to Park Bar, located on the rooftop of a Bairro Alto parking garage. There, you’ll find a just-trendy-enough mix of scenester residents and tourists, sipping on white-port-and-tonics while enjoying expansive vistas from the Tagus River to the bell towers of Santa Catarina Church.

It’s the wine. It’s not just the small houses with baroque detailing, or the cobblestoned streets with old trams that wind their way up the Vienna Woods foothills, that make Grinzing the most popular of all of the former villages that have been absorbed into present-day Vienna. The city has by some counts more urban vineyards than anywhere else in the world, and Grinzing’s famous Heurige (wine taverns) draw big crowds. The proprietors of Zum Martin Sepp, across from the parish church, welcome visitors to their cozy courtyard and tavern rooms. Guests enjoy Austrian specialties such as the Kaiserschmarrn pancake dessert and drink house grüner veltliner and other wines, while swaying to musicians wielding the signature folk accordion and playing old Viennese drinking songs.

Cruising down the Garonne river onboard the AmaDolce, the first port we called on was Cadillac, located about 19 miles from the city of Bordeaux. Cadillac, founded in 1280, is a small fortified town, and I bet their charming Sunday market is probably just as old. The market occupies a number of streets in the town center–you won’t miss it. It’s a great place to try all sorts of local specialties (seafood, breads, cheese, sausages), and of course to people watch. The locals not only do their weekly grocery shopping here, markets are also a real social event in France. Friends catch up, stories are exchanged, laughter rings through the streets. Stock up on your picnic needs, as you’ll have no challenge finding a picturesque spot to sit down and snack along the Garonne.

No worries about the little goose pictured here, it already had a name by the time the buyer walked away from the stand. Definitely pet, not food.

Head five miles out of town for great scenery and a fun family outing. Pick your own seasonal fruits and vegetables (or buy them at the farm stand) and enjoy casual farm-to-table dining, Prince Michel, wines and Bold Rock hard cider—all with an impressive view. Thursday evenings until 9 p.m. from May through September feature dinner, live music, hayrides, and memorable sunsets. The Apple Harvest Celebration starts in September.

Serving up creative French and Polynesian fare, as well as some wood oven pizza choices, Blue Banana is a trendy restaurant right on the lagoon in Punaauia. Portions are small but well presented and there is an impressive wine list, including French vintages, stored in the air-conditioned cellar. The ambiance is buzzy and it is best to arrive pre-sunset and ask for a table out on the pontoon to watch the sunset over Moorea in the background.

On Karlin’s impossible to pronounce Krizikova street (where the neighborhood’s foodie scene is most visible), this inviting wine bar was among the venues to solidify the foodie scene here. Led by oenophile and poet Bogdan Trojak, Veltlin offers natural wines (what they prefer to call authentic wines) from the former Austro-Hungarian empire with a diversity of blends from the Czech Republic’s Moravian and Bohemian regions to Croatia and Austria. You can check the menu online to see the day’s open bottles on offer. A local illustrator is behind the whimsical map of the former empire adorning one wall.

Sicily is known the world over for its fruits, fish and wines. You’ll find these and other delicious edibles at the local markets. The Mercato Vascone (near the cemetery), Mercato Sant’Orsola and Mercato Zaera (on Viale Europa) are all open daily except Sunday until 1 p.m. On Sundays, you can visit the Mercato del Contadino (farmers market) at the Piazza del Popolo. Edibles you can take home include jams and preserves, vacuum-packed olives, olive oil, wines, dried fruits, pasta and cookies—Sicily has some of the best sweets in all of Italy.

Beach bars and restaurants comprise the bulk of nightlife options in St. Kitts, the one major exception being The Royal Beach Casino at the St. Kitts Marriott Resort. The 35,000-square-foot casino has more than 300 slot machines as well as blackjack, roulette, craps, and poker tables; the island’s only sports book; and an upscale lounge. If you’re looking for something more local and low-key, there’s also a small casino called MaPau with cheap drinks at the cruise port in Basseterre.

On Madklubben’s website is a manifesto that sums up its philosophy: “to offer excellent food and drink for an unusually reasonable price.” That’s not an idle boast. You can get one course for 100 kroner ($16), two courses for 150 ($24), or three for 200 ($32), featuring dishes such as mushroom pie, veal with pickled beets, and cured cod with horseradish cream – a great deal in a notably expensive city (with well-priced wine on the menu, to boot). The original venue, Madklubben Bistro-de-Luxe, is still going strong in central Copenhagen near the Queen’s Palace, and there are now several other locations scattered around town.

This unassuming trailer in a parking lot opposite a port in Kawaihae serves what may be the best shave ice on Hawaii Island, and possibly in the whole state. Why? First up, the syrups (divided into artificial, creamy, and fruit) really taste of what they are supposed to. This is one shave ice where you need to be careful which flavors you combine, because they don’t just bleed into each other. (Also note that the li hing mui comes with the powder, too, so get ready for that strange salty/sour/sweet hit.) More importantly, however, is the texture, which is smooth and creamy and more like compacted snow than ice. It was so different from anything we’d had before that we asked the staff whether they used a different machine than everyone else. Nope—they just make it using the technique their grandmother passed down to them.

Located at the far end of picturesque Calzada de los Frailes on a quaint little square next to San Bernardino Convent, the Taberna de los Frailes is a great option for Valladolid dining. Choose to sit inside, out in the garden, or under a thatched-roof palapa. The menu is packed with regional favorites, including local seafood and meat options, plus several interesting vegetarian dishes. The wine list is fairly extensive and some unusual cocktails share menu space with classics. The pavo en relleno negro (turkey stuffed with a hard-boiled egg in a thick black sauce) is especially good, but a heavy hitter—definitely come hungry.

Just about every aspect of the farm experience comes to life at Long Meadow Ranch’s public-facing facility in St. Helena. The relaxed destination includes an outdoor café, a restaurant named Farmstead, and a general store with wine- and olive oil–tasting bars—as well as an open-air pavilion that is perfect for events. Start mornings at the café, where you can enjoy a cup of Stumptown coffee and freshly baked goods at picnic tables in the shade of a giant blue spruce. Later in the day, hit Farmstead for a lunch of salads made with vegetables grown on-site or for a rack of the restaurant’s signature Heritage St. Louis ribs. (Pro tip: The “brick chicken,” or chicken cooked beneath a brick, can’t be beat.) If you’re visiting in the early afternoon, go to the general store to sample flights of Long Meadow Ranch wines or olive oils or to stock up on such artisan provisions as locally made cheese and salumi. Executive Chef Stephen Barber also hosts regular lunches and dinners at a chef’s table inside the property’s historic Logan Ives House. These meals can include a walk through the culinary garden, followed by a multi-course meal paired with Long Meadow Ranch wines.

This beautiful one-mile stretch was donated to the people of the Virgin Islands by Arthur Fairchild, a benefactor of the islands who’d made his fortune on Wall Street before retiring here. The usually calm waters of the heart-shaped bay make the beach the most popular on St. Thomas. Rent beach chairs and floats, and pick up lunch from stands selling burgers, pizza, and other snacks. Lifeguards are on duty every day.

Founded in 2010 by chefs Gústav Axel Gunnlaugsson and Lárus Gunnar Jónasson, Seafood Grill serves up decidedly upmarket Icelandic seafood dishes alongside high-quality meat dishes and some vegetarian-friendly offerings, too, in a wood-heavy interior that casually straddles the hip and the trad. As well as à la carte options such as slow-cooked lamb, grilled chicken breast, and some deliciously rich desserts (try the crème brûlée), the kitchen offers set menus like the multicourse Big Grill Party and Fish Feast. The wine and beer list is top-notch, as is the warm and friendly service. If that isn’t recommendation enough, the restaurant is conveniently located between the city’s famous Hallgrímskirkja church and the busy Laugavegur shopping street.