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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Founder’s Note: Where We’ve Been

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Where—and what—to eat while in this Southeast Asian foodie haven.

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After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

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These well-curated hotel shops will give you a sense of place and a lasting memory.

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

These are worth taking the long way.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

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