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Reflecting on a recent trip to Cairo.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

AFAR’s founder on visiting Egypt.

Love architecture? Then you’ll want to know about these hotels.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Wandering Chef: Clio’s Ken Oringer in Paris

Food Experiences Worth the Trip from Five Well-Traveled Chefs

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Tomato fight, anyone?

Philip Glass: On Tour, Not a Tourist

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.