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If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Sand, sun, surf and unspoiled mountain terrain—there’s a lot to love about Martinique. This is the ultimate “do as you like” Caribbean island, offering a heady mix of action, adventure, wining and dining, and well-deserved relaxation.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Berlin: Off the Wall

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Learning how to dance Flamenco in Spain.

For those who can’t get enough of those delicious bivalves, here are 30 amazing places to enjoy them.

When the Catalan capital overwhelms, head for the hills....or mountains, capes and lakes. The diverse landscape surrounding Barcelona offers a wide variety of outdoor activities in a natural setting, not to mention seasonal eats harvested from area forests and farms.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.