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Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Why this country should be your next travel destination.

Tranquilo in Tacuba, El Salvador

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Brandon Sharp in North Carolina

Beyond the Olympics in London’s East End

Understanding the Sky

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.