Search results for

Exploring this Chinese city, one dish at a time.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: Andrew Zimmerman in Tokyo

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Tim Love in Nashville

Eating Like a King in Hue, Vietnam

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

Wandering Chef: Robbie Wilson in Singapore

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

What’s the connection between the Indonesian island and this counterculture festival?