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Love architecture? Then you’ll want to know about these hotels.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

If you’re planning to stay in Beijing, you’ll have your pick of both international hotel chains and a growing number of boutique properties, many within walking distance of major sights. Choose a spot in a central location, near the Summer Palace or an important shopping street, or base your decision on perks like room service and free Wi-Fi. Either way, you can expect to find a great home base for getting to the heart of Beijing.

Veteran traveler shares her best tips and stories from life on the road.

Young artists stake their claim to the city’s open spaces.

Whether served from busy food trucks parked near the harbor or at waterside tables set with candles and white tablecloths, the foods of Tahiti—based on the local bounty of just-caught fish and shellfish, as well as fresh fruit—will be one of your fondest memories of the tropical island.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

I’m on the hunt for perfection, Japanese style.

One traveler returns to Laos.

Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Glasgow’s reputation as Scotland’s shopping capital is largely based on the excellent selection of cutting-edge international brand names available in the city center. Nevertheless, it could just as easily be applied to the fine range of independent retail options tucked away down narrow lanes and in less commercial parts of town. These range from chaotic bookstores to expertly curated record retailers.