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Australia’s Double Wild Appeal: Big City to Outback

Why Bridesmaids Director Paul Feig Fell—Hard—for Budapest

The Best New Local Designers Around the Country

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

A father and son cruise the Mediterranean in search of a new mythology.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

A skateboarder explores the world, on four wheels.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

An interview with Jason Kim of Forage.

Wandering Chef: Susan Feniger on Global Street Food

The Spirit of Istanbul

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.