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The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

With a new “Bridging the Gap” program, the world’s largest hotel chain plans to give underrepresented groups a better chance at developing and owning properties.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Rio de Janeiro warrants a long weekend—not just during Carnival.

Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

Take in Singapore’s multi-faceted food culture, one bite at a time.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

Following serendipity for a month across America.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

The inaugural exhibit at Hall des Lumières features the work of Gustav Klimt.

One writer on how a sliver of land along the Thames became her go-to spot for solace, joy, and rest.