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Wandering Sommelier: Spencer Cruse in Sicily

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

These are worth taking the long way.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Volunteering with Projects Abroad in Jamaica

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Argentina at a Gallop

Wandering Chef: Jose Garces in Scottsdale

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

A writer travels to the Horn of Africa to find the source of a global obsession.