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History + Culture

A Veteran’s Daughter Searches Vietnam for Clues to Her Father’s Past

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

October 25, 2013 01:56 PM
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Lisa Abend
Travel Tales

A Journey to Antarctica Will Take You Beyond Belief

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

June 28, 2014 03:34 PM
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Chris Jones
Food + Drink

Wandering Chef: James Lowe in Mexico City

Where to eat, according to a chef.

January 18, 2013 06:03 PM
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Jen Murphy
Restaurants + Cafés

Why Aren’t We All Living the Dream on Kauai?

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

March 18, 2015 09:00 AM
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Chris Colin
Food + Drink

Love Ravioli and Dumplings? You Need to Try This German Dish

The delicacy may have been born in a monastery—but it’s far from chaste.

October 11, 2013 07:19 PM
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Ella Lawrence
Art + Culture

Inside Europe’s Most Enigmatic City

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

May 15, 2013 07:13 PM
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Taras Grescoe
Winter Sports

Alpine Retreat, Lower Engadine, Switzerland

Alpine Retreat, Lower Engadine, Switzerland

January 25, 2012 01:21 PM
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Kimberly Bradley
History + Culture

Spin the Globe: Brett Martin on the Real Port-au-Prince, Haiti

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

April 21, 2014 08:30 PM
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Brett Martin
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Other

Eating Like a King in Hue, Vietnam

Eating Like a King in Hue, Vietnam

February 6, 2012 03:37 PM
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Christopher R. Cox
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
In the Magazine

Spin the Globe: Bob Guccione Jr. in Las Vegas

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

October 30, 2012 12:30 PM
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Bob Guccione, Jr
In the Magazine

Spin the Globe: Mickey Rapkin is Hungary Like a Wolf in Budapest

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

October 2, 2014 03:30 PM
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Mickey Rapkin
Food + Drink

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Andrew Zimmerman in Tokyo

August 27, 2013 11:01 AM
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Jen Murphy
Other

The New Face of South Africa

Born free, today’s post-apartheid generation asks, what’s next?

May 7, 2012 07:14 PM
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Chris Smith

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