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Better than Halloween: The Most Unusual Fall Traditions Around Europe

How to Make and Eat Spanish Fideuà

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

9 Quintessential Restaurants in Paris, According to a Chef

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

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Overview

These travel photographers need to be on your radar asap.

Overview