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Vietnam’s Noodle Dishes and Soups

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Wandering Chef: Kelly Liken in Shanghai

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Matthew Accarrino in Oahu

Behind the Masks of Photographers Iris Brooks and Jon Davis

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

The Songlines of Sydney

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.