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In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Reveling in Seattle’s Rich Arts—And Getting a Buzz

Wandering Chef: Hugo Ortega in Mexico City

An overview of traveling to San Francisco, California.

Wandering Chef: David Falk in Paris

The Songlines of Sydney

Wandering Chef: Fabio Viviani in Amsterdam

Overview

A Spontaneous Trip to Cuba

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Andrew Zimmerman in Tokyo

Interview with Grady Hull, Master of Hops at New Belgium Brewing

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

Overview