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This royal palace was probably much-visited this year, due to an exhibition of Joana Vasconcelos, a very important Portuguese artist. The palace was built on a hill, after being destroyed at its the previous location (in front of the river) in the 1755 earthquake. But it wasn’t finished, because the royal family fled to Brazil during the French invasion. In 1968, it opened as a museum, with important collections of decorative arts of the 18th and 19th centuries, such as furniture, jewelry, textiles, painting, ceramics, photography, and sculpture. Many important state ceremonies take place here as well.

Located on the Samaná Peninsula, 300 feet above Playa Cosón and the Atlantic Ocean, this 18th-century, plantation-style home impresses with Victorian trim and wraparound terraces perfect for sipping cocktails in the shade. Inside, antiques from Asia, Europe, and Turkey; rugs from Istanbul; and details like Brazilian hardwood floors and French doors add further charm. The six guestrooms, all housed on the second floor, feature four-poster beds, mahogany soaking tubs, and private terraces—rooms 5 and 6 have the best ocean views.

Breakfast and dinner are served on vintage china in the main house, while lunch takes place a seven-minute shuttle ride away at the Beach Club. This is where you’ll also find the inn’s pristine beach, a nearly 90-foot stretch of sand that’s mostly empty, great for swimming, and considered one of the country’s best places for kiteboarding. When you’re not lounging here, visit the town of Las Terrenas (just 10 minutes away) or try to spot the humpback whales that migrate from as far off as Greenland and Iceland to mate and calve in the warm waters surrounding the Samaná Peninsula (every January through March).

Chef Pedro de Artagão went from fresh-faced promoter to celebrity chef at Irajá, where instead of trying to take things more haute, he gathered traditional—maybe even disdained—Brazilian ingredients and transformed them into something spectacular. The restaurant’s mansion setting requires guests to squeeze past the kitchen to the dining room, on a high-ceilinged loggia, framed by a vertical garden. Locals marvel at what Artagão does with once-lowly cassava, now stylishly presented as high-toned aipim (whole fried), farofa (fried meal), mash, or tapioca. Regulars and out-of-towners alike enjoy sampling ingredients from the Amazon, such as tucupi (manioc juice), jambu (a Brazilian guava), and tacacá (a spicy seafood, pepper, and jambu stew).

Designed by Oscar Niemeyer and Roberto Burle Marx, this expansive park was meant to be an improvement to Central Park in New York City. Home to an impressive amphitheater, museums, water bodies, and lots of paths with some impressive landscaping, it’s well worth a visit. Come for a stroll, jog, picnic, open air concert or bike voyage on a Sunday. Various food vendors are strewn throughout with agua de coco and snacks. It’s best to check the website for events if you’ll be visiting on a weekend.

Though the airport and city highlights are all a quick drive away, the Fairmont feels like a true getaway thanks to its setting on Palm Jumeirah island. There, surrounded by views of the Arabian Gulf and Dubai Marina, you’ll find 381 guest rooms and suites, each with warm, contemporary-Arabic décor, marble soaking tubs, Le Labo bath products, Nespresso machines, and furnished balconies. Many of the rooms are designed to be connected to form their own locked-off section, making the hotel ideal for family travel. Also great for groups is the wealth of amenities, starting with the 10 restaurants and lounges featuring everything from authentic Indian, Korean, and Taiwanese fare to Brazilian churrascaria and American burgers and shakes. A Kid’s Club, four pools, beachfront loungers, a health club, and a Willow Stream Spa help keep everyone entertained, as do off-property activities like water sports, speed boat rides, and golf at three nearby clubs.

Most London hotels can’t claim to have a bowling alley in the basement. But then Ham Yard isn’t most hotels. The new address, opened in June 2014, also features a 190-seat cinema with Dolby surround sound, a spa with its own Hypoxic Studio for high-altitude training, a roof terrace with a full vegetable garden, and a karaoke bar curated by Lucky Voice. Ham Yard is the eighth opening for Firmdale Hotels, the chain run by husband-and-wife team Tim and Kit Kemp. Tim brings business brains to the partnership, while Kit handles the interior design. It’s this aspect for which the brand is best known, and Ham Yard is the most exuberant of Kit’s colorful creations. Kit has filled the space with her trademark mismatched fabrics and art works sourced from the likes of Shilo Engelbrecht. Curious touches, such as light installations from cult-creator Gods Own Junkyard, lend the hotel an idiosyncratic edge. The unusual name derives from the Soho square in which the hotel stands. Ham Yard’s emergence has not only created London’s hottest new opening, but also a courtyard space where locals come to sit and linger at the hotel’s partner shops, including Brazilian beachwear brand Frescobol Carioca and a Press London juice bar.

Those in search of sublime culture in an exuberant natural setting will find an ideal refuge in the Instituto Moreira Salles, a modernist residence hidden on a lane above the Gávea quarter that’s home to a cultural center. The delights on offer at this off-the-beaten-path spot—visual-arts and photography exhibits, literary salons, film series, and a stunning garden by famed landscape designer Burle Marx—are made all the more amenable by a restaurant as well as petite art– and Rio-focused bookstore. The IMS also happens to be the city’s most extensive photographic archive. If you’re looking to learn Rio history, a visit to this rare gem—nestled into the Carioca jungle—is a must.

In recent years, the craze for artisanal beers has given rise to a burgeoning market. One brand, Hocus Pocus, has gone so far as to open its own taproom, where its ever-expanding variety of beers is on offer. The setting is a former workshop with exposed-brick walls and shared tables that add a twist to the usual Rio beer hall (though be prepared for crowds and the possibility of not finding a table). There’s also a full portfolio of the Brazilian snacks called petiscos, notably a tongue sandwich with mustard, tube steaks, and lots of deep-fried nibbles. Classic rock serenades the scene.

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

Here you’ll find all manner of steaks and chops, sides and beverages, but if you’re looking for the ultimate Brazilian cut, ask for a picanha ao braseiro, a two-person portion, seared on both sides in its own juices (let them know if you need it more well-done). It comes with fried potatoes (best served à portuguesa, i.e., round and crunchy), broccoli-rice salad and farofa (manioc meal) plus bananas and a (you guessed it) fried egg. It’s the kind of celebration that calls for free-flowing beer. Even when you’re satiated, leave room for dessert: fried plantain and sweet-cream ice. Look around to see the line is as long as when you arrived—now it all makes sense.

If you look at a map of Rio, you’ll see a giant green spot: the Tijuca rain forest, one of the largest urban jungles in the world. This park includes more than 9,900 acres where visitors climb rocks, hang-glide, bike, or even take a drive (this last the easiest and fastest). The foliage—typical of Brazil’s huge rain forest, the Mata Atlântica—was nearly wiped out by coffee production in the 17th century. Thankfully, in the 19th century Brazil’s Emperor Pedro II encouraged reforestation here, and this national park displays the lush results.

What began as a recreation area for immigrants from Brazil’s northeast is now a destination for visitors looking to get off the beaten tourist path. The densely populated São Cristóvão quarter is home to this enormous complex, open seven days a week, to which visitors may arrive at a reasonable hour and not get out before dawn. Afternoons are for shopping and noshing; but after dark, the volume goes up, and the marketplace becomes a scene for partying, pop-up karaokes, and live-music performances that are 100-proof Brazil. Authentic northeastern music known as forró plays until sunup.

One can’t help noticing Brazil’s stark social contrasts, especially visible in Rio thanks to rich neighborhoods that often sit cheek by jowl next to some of its poorest, the city’s famous favelas. High up in the favela called Tavares Bastos, visitors can take in an evening that includes some of the city’s best jazz, yet in a setting like few others: a boîte called The Maze. The owner, a British artist and longtime Rio resident, first decided to mount a First Fridays show in 2005, and those monthly events have become a citywide musical tradition. Those who journey up—aboard a minibus or in a taxi—will get breathtaking vistas to go with the great entertainment.

A Carioca version of the São Paulo classic, the Rio Astor has two straightaway advantages: It sits on a magical city corner, at the start of Ipanema, just across from the beach, and it has a wide, airy terrace. From there, visitors delight in its drink menu (one of the city’s most complete) as waiters scurry hither and yon at cocktail hour, serving draft beers, which are called chopps and which somehow taste creamier here. The Astor also features a wide-ranging menu that updates Brazilian classics with unusual ingredients and more ambitious presentations of standards like arroz com feijão. The entire mix translates to one of Rio’s winningest combo of bar-rail and white tablecloth venue.

Since 2014 the last word in Rio for contemporary cuisine has been Lasai. Chef Rafael Costa e Silva cut his teeth in the kitchen at the Basque country’s famed Andoni Aduriz. At Rio’s Lasai, he presents two menus—Festival and Don’t Tell Me Tales—both of which aim to take diners on a culinary tour of Brazil via local ingredients and garden vegetables. You can order your own wine bottle, of course, but the proposed pairings are highly recommended. The warm-toned surroundings and multinational staff ease you into the restaurant’s vibe. For these reasons and more, Lasai—one of seven Michelin-starred restaurants in the city—merits your visit.