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These small shops serve a uniquely Japanese purpose.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Discover what makes Zanzibar’s capital a destination worth visiting.

Wandering Chef: Jose Garces in Scottsdale

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

A journey through one of the world’s last, best travel secrets.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Berlin: Off the Wall