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Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

On this bonus episode of Unpacked by Afar, host Aislyn Greene shares five things she learned towing a 20-foot Airstream with an electric Rivian truck — and why the infrastructure surprised her most.

Discover firelit rooms, comforting food, and calm winter scenery.

Discover majestic whale sharks, gorges, and more on this seven-day itinerary for a spectacular coastal drive through Western Australia.

In this week’s episode of Unpacked by AFAR, we journey to Kerala, India, to explore what tourism looks like when it truly benefits a local community—and travelers.

Explore crafts, food, and music in the West and Northwest of Ireland on this weeklong trip.

Immerse all your senses in this enchanting region of France with its culinary, natural, artistic, and historic delights

On this episode of Where to Go, Aislyn Greene speaks about Menton with Jenn Rice to uncover the lemon groves, three‑star dining, and seaside charm that make this Riviera town a top pick for 2026.

This week on Travel Tales by AFAR, a plan-loving traveler discovers what happens when you throw out the to-do list.

On this episode of Unpacked, we set sail with two of the industry’s greenest cruise lines to see how sustainable cruising is shaping the future of travel.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

Explore local customs and traditions during an eye-opening, culturally enriching stay at Turtle Bay Resort