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Staying in Midtown Manhattan is great if you’re planning to see Broadway shows and wander the paths of Central Park, but if your NYC itinerary includes dining out in Greenwich Village and shopping Soho and cocktails in the Financial District, you may want to consider one of these downtown hotels.

Denver’s hotels have stepped up to suit an influx of sophisticated visitors flocking to the Mile High City’s art galleries, shopping districts, and dining scene. From Larimer Square to Cherry Creek, century-old buildings to contemporary newcomers, these accommodations put it all at your fingertips.

From underwater bars to gourmet meals prepared by a chef on a private sandbar, here are some of the best restaurants and dining experiences in the Maldives.

Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.

Dar Roumana is widely celebrated as having the best restaurant in Fes, and with good reason. Its charming courtyard dining room—decorated with cream-colored upholstery and tropical plants that complement the building’s original hand-cut zellij tiles, carved plaster, and painted-wood ceilings—is also rave-worthy. Arrive early enough to sip its signature pomegranate fizz from the crow’s nest, then settle in to indulge in a menu that fuses the flavors of Morocco with the finesse of classical French cuisine. Perennial favorites are the roast pumpkin salad with goat cheese, chilies, and coriander; braised local rabbit in mustard; and an elegant, bitter chocolate tart that could cause even the bistros of Paris to bristle with envy. Top tip: For a romantic winter meal, reserve the table by the fireplace.

The glorious peaks enveloped in pristine snow are just one reason skiers and hikers flock to the French Alps. Another is the scene—here, it’s about as glitzy as it gets, with everything from luxury hotels and Michelin-starred dining to world-class shopping and a lively après-ski nightlife that draws visitors from all over the world.

Enjoy a drink by the fire in après-ski bliss or dine on a spacious deck overlooking the green slopes on a long summer night—Whistler serves up plenty of tasty options for eating, drinking, and living the good life in this British Columbia mountain village.

If you only have one day in Lisbon, it has to be a perfect one. Enjoy the unique light of Lisbon and stroll around the neighborhoods and along the river. Listen to fados in a local tavern. And at the end of the perfect day, enjoy the sunset over the red rooftops of Lisbon while dining on fresh seafood.

Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.

Stay in a beachfront suite. Dine on seasonal seafood dishes like conch ceviche. Drink Belikin beer. And jump into the festivities that take place throughout the year on this party-loving reef island.

Dining in Salt Lake City means lots of international cuisines (thank you, Mormon missionaries, for introducing the foods of the world to Utah!), and you’ll also find all the favorites of the skiing and hiking crowds: strong coffee, great pizza and pasta, fresh sushi, and great drinks.

Once a place where the dining experience was an afterthought (and was often enjoyed in the form of a steak and a martini), Vegas has become a destination for the restaurant-obsessed. Come and make a wager on the freshest crab legs, the newest cocktail, the most refined wine list, and yes, the biggest ribeye.

Glasgow’s reputation as Scotland’s shopping capital is largely based on the excellent selection of cutting-edge international brand names available in the city center. Nevertheless, it could just as easily be applied to the fine range of independent retail options tucked away down narrow lanes and in less commercial parts of town. These range from chaotic bookstores to expertly curated record retailers.

Iceland’s culinary star has been on the rise thanks to cutting-edge chefs who focus on Nordic cuisine as well as innovative takes on other cuisines. The Michelin Guide has taken note, naming Dill Restaurant Iceland’s first Michelin-starred restaurant. From an Icelandic hot dog stand that’s a must-try to high-end spots that encourage diners to try new takes on classic ingredients through tasting menus, including fermented shark and salted cod, there’s a world of flavor waiting for you.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.