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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Eating Like a King in Hue, Vietnam

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

A journey into the ethnic neighborhoods redefining the City of Light

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Sounds: The Lijadu Sisters, Mother Africa

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Like Locals Do: Explore a City With a Greeter Guide