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This archipelago off the coast of La Paz (which takes the name of the main island) is a protected UNESCO Biosphere Reserve. While the islands are uninhabited by humans save for a small fishing camp made of temporary structures, they’re home to a great variety of flora and fauna. In addition to dolphins, frigate birds, and ring-tailed cats, you’ll find the only known black jackrabbit population in the world. Celebrated eco-friendly activities company Cabo Expeditions leads daylong archipelago tours that include exploring the mesmerizing volcanic landscape, a ceviche lunch, and an opportunity to swim on Ensenada Grande Beach—often cited as one of the world’s most beautiful—plus guided snorkeling with the incredibly playful pups at the Los Islotes sea lion colony.

No surprises – pork is the focus at West Seattle’s Swinery deli. When you walk into the tiny shop, you’ll see a huge deli case full of steaks and chops, bacon, smoked meats, sausages, pates and confits, as well as all the pickled veggies, slaws, sauces, and sliced deli meats you need to assemble a truly kickass charcuterie platter. If you can’t wait, order a sandwich in the adjacent Courtyard Cafe. The focus is on BBQ pork and burgers, but the smoked turkey sandwich is smoky and flavorful, and the red onions and Carolina sauce add some tangy brightness. For big appetites, try the “Danger Fries,” hand-cut and fried in rendered pork fat, tossed with salt, fresh garlic and chives, and smothered in a bacon blue béchamel sauce.

This steep hike is about eight miles out and back, but many are willing to make the trek because of the photo opportunity that waits near the summit. Potato Chip Rock is a sliver of granite that protrudes from a boulder. Since it’s sturdy enough to stand on, hikers often head to the edge and strike creative poses to post on Instagram. Located in Poway, the trailhead is 27 miles from downtown San Diego, but well worth the drive—the panoramic vista from the top offers a great perspective of San Diego County’s canyons and hilly topography. In addition to Potato Chip Rock, be sure to check out the other large boulders and rock formations that litter Mount Woodson.

Give yourself at least a few good hours to explore the gorgeous Jacques-Cartier National Park, which sits less than 45 minutes from downtown Quebec City. Packed with trails that highlight both the peaks and the valleys that surround the Jacques-Cartier river, the park also offers guided kayaking trips, trails for snowshoeing, and even has cabins for rent if you decide to stay the night on her stunning grounds.

The Southeast may not offer the never-ending runs of the Rockies, but when you need your fix, snow is snow, and Cataloochee’s 740 feet of vertical drop and 5,400-foot summit elevation rank it among the region’s best. Five lifts service the mountain, including the Omigosh lift to the summit and access to a wide beginner-friendly area aptly dubbed Easy Way. For late risers, a twilight pass grants access from 1 p.m. to 10 p.m. (also allowing time to hit the tubing park in the morning). Nearby Maggie Valley offers ample dining and lodging, plus easy access to the national park. Be sure to detour to Cataloochee Valley in the morning or evening for a glimpse of the elk herd that was successfully reintroduced into the park in 2001.

On Tahiti’s rocky east coast, the volcanic Lava Tubes of Hitiaa are underground channels and eroded sections of rock in caves that have been penetrated by water. Although you can visit solo, it is really best to visit with a guided 4WD tour. Check with Marama Tours, which also does a range of other island tours from encounters with dolphins to 4WD trips across the Papenoo valley that is rich in waterfalls and archeological sites.

There’s nothing quite as magical as a horse-drawn sleigh ride through the snowy wonderland that is the Alps in winter. For the most romantic option, head to Salzburg and take a ride through the Salzach River Valley, past snow-topped Alpine chalets, quaint inns, and huge glaciers. Panorama Tours offers excellent December tours, during which guests snuggle beneath warm blankets before warming up with traditional Styrian cuisine in Ramsau.

At Little Italy’s Herb & Wood, Chef Brian Malarkey’s wood-fired dishes include roasted parsnips with pickled raisins, parsley-shallot verde, and molten Marin County brie; roasted beets with sherry, walnut pesto, jamón Ibérico, and burrata; and grilled flat bread with whipped eggplant, za’atar, onions, and pine nuts. But the Mediterranean- and California-inspired menu isn’t the only big draw here: The industrial-boudoir aesthetic is equally inviting, with tufted sofas, soft lighting, and feathery fronds under the soaring ceilings of this onetime warehouse. A charmingly tattered edition of Emily Post’s Etiquette book has pride of place on the hostess stand. But the restaurant is unlikely to call guests on any manners infractions except one. In calligraphy at the bottom of the menu, you’ll find the following note: “Substitutions and additions politely declined.”

Set in the picturesque village of Komaji on the southern side of the Konavle valley, the winery overlooks vineyards, cypress groves and green fields. For four generations they’ve produced Plavac Mali (red) and Malvasija (white), and their latest efforts with merlot and cabernet sauvignon led to a collection of award-winning wines, including Pomet (wonderful with red meat), Tezoro (pair with Ston oysters) and Vilin Ples (the smoothest of cuvées).

As the name suggests, this 37-acre Santa Barbara garden is horticultural heaven. For more than 43 years, socialite and opera singer Madame Ganna Walska filled the grounds with more than 3,000 plants; after her death, Lotusland opened to the public in 1993 as a nonprofit botanical garden. The species of plants hail from all over the world, and the collection includes succulents, aloes, ferns, bromeliads, and water lilies. Other gardens are planted by theme, like the Blue Garden, Theatre Garden, and Water Garden. There’s never a bad time to visit, but if you’re especially interested in seeing the lotuses bloom, mark July and August in your calendar. Nonmember visitors must make reservations in advance for two-hour tours that include both horticultural and historical information, but the parties are small, so you’ll have a clear view of the gardens. If you want the luxury of wandering the gardens unattended, consider purchasing a membership. Either way, be sure to stop at the garden shop for plants and tools, and dream about creating your own little Lotusland at home.

This Scottsdale megaresort opened in 1988 as an Americanized vision of European style, which explains the white marble in the lobby, the mother-of-pearl tiles lining one of the pools, and the 11 Steinway pianos (including one in each of the four presidential suites). Over the years, though, the Phoenician has melded with its surroundings to become one of the classic Arizona desert hotel experiences. The 27-hole golf course, the 11 tennis courts, the eight pools (one with a 165-foot waterslide), the spa, the hiking, and the alfresco dining all make it the kind of place people contemplate when they find themselves looking at a closet full of winter coats and scarves. The rooms are spacious, with large Italian marble bathrooms, and have a private terrace or balcony. The service is tip-top, and the kids’ club even features a Bunny Hoppy Hour. Recent renovations updated the hotel’s public spaces, including the lobby, restaurants, pool area, and spa.

Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region’s bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.

Bungee jumping was invented in New Zealand, so if you’re going to try it anywhere in the world, shouldn’t it be at the world’s first commercial bungee site? With a 140-foot drop from an old bridge straddling a beautiful turquoise river, the location outside of Queenstown couldn’t be more perfect. In fact, its beauty might even distract from what lies ahead. Choosing between jumping tandem or solo, bobbing above the water, touching it, or even getting dunked, the Kawarau Bridge has every option available—though maybe none for the faint of heart. In the few minutes I watched dozens of people fling themselves off the platform, from kids to parents, everyone had a big smile on their face when finished.

LON’s at The Hermosa Inn is our favorite in the Scottsdale area because the outdoor patio dining has a genuine vintage Southwestern feel. The indoor dining experience is superb, but for the ultimate romantic atmosphere try to reserve a spot on the patio. The use of authentic Arizona flavors with cutting-edge trends speaks to what you will find on the menu when dining at LON’s. We go for the fantastic food, and stay for the wonderful ambience. Cocktails start as early as 5 p.m. with delightful bar food during happy hour. Oh, and the bartender makes very interesting drinks. Speaking of the past, when cowboy artist Alonzo “Lon” Megargee first built the place in the 1930s, it was to be a private home, but he took in guests for extra money. A cowboy artist can always use some extra cash.