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Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

On this Unpacked Mini, we uncover the surprising (and delicious) trends shaping what we eat at sea.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.

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From pad Thai to khao soi and everything in between, eat your way through Bangkok, Chiang Mai, and Koh Samui with this itinerary.

The best design the country has to offer is at the heart of this trip, from open-air art installations and a porcelain manufacturer to Bauhaus buildings.

In this week’s episode of Unpacked by AFAR, we dig into the Rick Steves’ Europe Climate Smart Commitment—a self-imposed carbon tax—with one of the program’s masterminds.

The ultimate 9-day escape exploring picturesque beaches, snorkeling with sharks, and eating at island food trucks.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.