Search results for

On this episode of Unpacked, we guide you to wonder-filled, outdoor adventures and teach you to tap into the magic of off-season travel, all year round.

On this week’s episode of Unpacked by AFAR, hotel expert Jennifer Flowers reveals the 31 hotels we should all be staying in this year.

On this episode of “View From AFAR,” Adam Burke, President and CEO of Los Angeles Tourism & Convention Board, talks about his dream of having 1 million people employed in the city’s tourism industry.

On this episode of “View From Afar,” Geoff Freeman, president and CEO of the U.S. Travel Association, talks about a decade of exciting events and how the country can make inbound travel easier for international visitors.

A nightmare flight with their first baby inspired a cult-favorite travel diaper bag. On this episode of Unpacked, the founders of No Reception Club share hard-won tips for stress-free family travel.

On this week’s episode of Travel Tales by AFAR, a polar bear biologist shares her first encounter with the world’s largest land predator.

On this episode of Unpacked, Afar deputy editor Michelle Baran and editorial director Billie Cohen get candid about the state of travel in 2026: why airline loyalty isn’t so loyal anymore, whether your premium credit card still earns its keep, and the destinations they’d book right now before the crowds catch on.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

On this special live episode of Unpacked, Aislyn Greene talks with acclaimed L.A.-based architect Barbara Bestor about the buildings, neighborhoods, and landscapes that define California.

On this Unpacked, host Aislyn Greene sits down with Stanford circadian researcher Dr. Jamie Zeitzer and Flykitt founder Andrew Herr to find out why jet lag doesn’t have to be an inevitable part of travel.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.