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Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

Before the French Revolution, this park used to be the site of the Royal Palace. Today, the garden, which separates the Louvre from Place de la Concorde, is a place where Parisians and tourists stroll amid Rodin and Maillol statues or relax alongside the many fountains after a long afternoon spent at the city’s museums. Done in a formal French style, the garden features manicured rows of trees and grassy areas punctuated by gravel walkways. There are benches throughout but the green metal chairs are the most popular choice of seating; pull one around the ponds as the Parisians do and enjoy your book or a snack while taking in the view. On warm days, people gather at shady cafés around the park; during chilly months, vendors sell mulled wine. Whenever you come, though, we recommend you don’t wear your finest shoes, as the gravel paths will get your kicks quite dusty.

Climb the grand baroque staircase and pass the Jesuit church, cross Gundulić Square, and follow the COLD DRINKS WITH THE MOST BEAUTIFUL VIEW signs. Then, yes, walk through the walls. Buža translates to “a hole-in-the-wall,” and a hole-in-the-wall it is, one that leads to a cliffside ledge with a bar on it. From the moment you order a cool beverage off a simple menu, you begin to unwind. The backdrop to your drink is stunning: a sky-high stone parapet on one side and nothing but the blue sea between you and the horizon. This is the ideal spot for swooning over Adriatic sunsets.

This pub was made famous in Jeannie Gunn’s book We of the Never Never and a 1980 film of the same name. Gunn’s husband, Aeneas, is buried in the local cemetery, and the town has completely embraced the slogan “Capital of the Never Never,” even starting a Never Never Festival in honor of the story that put Mataranka on the map. The mock-up of the homestead used in filming is next to the bar’s car park. After you’ve explored the town and swam in one of its many thermal pools, cool down with a frosty beer in one of the outback’s most famous rooms.

Designer Blake Simpson crafted Mojave Sands over nearly a decade, and his detail-oriented vision is evident everywhere, from the perforated metal fencing to the hand-sculpted black walnut bed frames. Amenities are slim, but what the motel lacks in room service it makes up for in sheer style. (Rooms include typewriters and solid record collections.)


This appeared in the October 2015 issue.

In the shadow of El Yunque, The St. Regis Bahia Beach Resort is situated on 486 acres of former coconut plantation and native maritime forest. There are still plenty of palms here, but now the flora also includes all manner of tropical flowers and trees, positioned around numerous trails for walking, running, and biking. Families love the resort for its many amenities, from four tennis courts and a Robert Trent Jones Jr.-branded golf course to a luxurious spa and state-of-the-art fitness center. A new partnership with Aquavento Water Sports provides equipment for everything from kayaking and paddle-boarding to fishing and sailing on nearby lakes, while the Soul of Bahia program gives guests the opportunity to volunteer with a rescue organization for local cats and dogs or help maintain a turtle sanctuary during hatching season. Still, the most popular activity might just be lounging at the pool or on the two-mile-long golden beach.

Part of a $60 million renovation following Hurricane Maria, the hotel now features a design by celebrated Puerto Rican designer Nono Maldonado and San Francisco-based firm Hirsch Bedner Associates. The plantation-style dark woods and warm browns have been swapped out for more modern, sea-inspired colors, and the 139 rooms have a chic, residential feel, with sprawling bathrooms, private terraces, and glass bar cabinets that can be stocked to your personal tastes by a 24-hour butler. Occupying a two-story building overlooking the ocean, the Casa Grande lobby is the place to go to experience the hotel’s daily Champagne sabering ritual, enjoy live music from a Steinway piano, admire the mural over the St. Regis Bar, or enjoy Greek-inspired fare at the hotel’s signature restaurant, Paros. The poolside restaurant and beach shack have also been redone to ensure uninterrupted views over the water.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.

Planned as a gathering spot for guests at the McKinley Chalet Resort, the design of Denali Square manages to take all the great things about a hotel lobby (a community center, a delivery system for pride of place, a communications hub, and a comfortable place to relax and people-watch) and move them outside. And when the light lingers past 11 p.m. and the air is fragrant with evergreen and mountain cool, you definitely want to be outside. A generous deck area allows you to listen to live music while dining or enjoying a cocktail. Inviting fire pits circled by chairs are scattered in the clearing (s’mores, please!). A covered two-sided stage offers live music in the evenings on one of its faces and ranger-talks during the day on the other. Shops, a theater, and an artist’s workshop surround the outdoor space. Inside the main building, the 7,800-square-foot Karstens Public House could take its status as the only game in town as a bland way out, but instead offers seriously good food with a well-considered sense of the surrounding: local craft brews, reindeer sausage, bison burgers, and a thick, roasted vegetable soup so delicious that I’m trying to replicate it at home. I doubt I’ll ever capture the lovely sense of enjoying it outdoors, under high mountains and northern summer light.
Ann Shields traveled to Alaska and the Yukon with Holland America Line as part of AFAR’s partnership with the United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more on Ann’s journey, visit the USTOA blog.

Coffee shop by day; cocktail bar and artist space by night; and, sometimes, nightclub by late night. That’s the winning recipe at Manifest, which is one of a handful of bars driving Honolulu’s cocktail culture into exciting new territory. Here, you’ll be inspired to trade that mai tai for something that tastes more Hawaii modern. With concoctions like the Manifest Mule cocktail (including Buffalo Trace bourbon, ginger beer, lime, and house-made lilikoi shrub), it’s no wonder the bar is a favorite of locals and visitors alike.

Long before there was real tourism in Uluṟu-Kata Tjuṯa National Park—indeed before the region was declared a national park—Peter Severin arrived to Curtin Springs with his young wife Dawn, a toddler and 1500 cattle. Severin must have had a hunch because the first tours to Uluru started the following year. The cattle station is still in operation today as is the pub, motel and general store that formed the first tourist outpost outside Alice Springs. What’s newer are walking tours that explore the million-acre cattle farm and wildlife corridor as well as nearby salt lakes and Mount Conner. Book a full-moon salt lake excursion and then relax with some amber fluid (beer) in the old Bough Shed that’s been sheltering travelers for decades.

Huichol beaded masks and animal figurines, yarn paintings, ceramics, and bright oil and acrylic paintings are the specialties at this art gallery in San José del Cabo. Practical ready-to-take-home items include bowls and other kitchen items, jewelry, and vases.

Niue’s small museum of artifacts of local cultural and historical significance is especially impressive when you consider that much of the original collection was wiped out by the 2004 cyclone. The salvaged items, books, handicrafts and photographs provide insight into the history of the island, its surprising involvement in World War I (when 150 residents fought in Europe alongside troops from New Zealand) and the traditional arts and crafts produced by its people. The museum is open Monday to Friday, 9 a.m.–3 p.m.

Tepotzlán is the perfect day trip from Mexico City. A strange and wonderful mixture of colonial heritage and architecture, new age spirituality, and peaceful mountain vistas, this town certainly deserves its UNESCO designation as one of Mexico’s “pueblos mágicos.” According to legend, this town sits on the birthplace of the Aztec serpent god Quetzacóatl, and its impressive pyramid (“Pirámide de Tepozteco,” built in honor of Tepoztécatl, the Aztec god of the harvest) is now a gathering place not only for pre-Colombian enthusiasts, but seekers of all kinds who believe it to be a generator of groovy vibes. The pyramid is located at the top of of a cliff above the town and the 2km hike is recommended only for the physically fit. If you do go, start out early before it gets too hot and bring plenty of water. Tepotzlán also offers plenty of more down-to-earth attractions, like a beautifully preserved historic center, a selection of nice restaurants and hotels, a bustling crafts market, an interesting monastery and museum, and a world renowned cooking school (lavillabonita.com). For breathtaking views of the valley and cliffs, have a meal at La Sibarita, which is perched on a hill high above town.

The Daly Waters is everything an outback pub should be: kitschy but “fair dinkum” (genuine) and in the middle of Woop Woop (the Aussie term for “the Boonies”) but still offering revitalizing grub and grog. Oh and there must be beds, considering the next one could be a few hundred miles away. This ancient watering hole, established in 1893 and named after this small town along the Explorers Way between Alice Springs and Darwin, ticks all the boxes and then some. The tap beer is delightfully cold (kept at a degree below freezing), and food offerings range from kangaroo loin and crocodile sliders to chicken shnitzel. The decor is the best part; everywhere you look there are hilarious mementos left by patrons. Are those bras over there? Yup. An Irish hurling stick? Yeeeaah. Why is that weird?

On a rocky plateau overlooking the Dead Sea lies the 2,000-year-old cliff-top fortress of Masada. Next to Jerusalem, it is the most popular destination for tourists visiting Israel. In addition to its sheer natural beauty, Masada is also the setting of one of the most powerful and tragic stories in Jewish history. During the First Roman-Jewish War in 73 or 74 C.E., 960 Jewish zealots—men, women, and children—committed suicide on top of the mountain rather than submit to capture by the Romans. Among the ruins are the Northern Palace, an ancient synagogue, and a Roman-style bathhouse with mosaic floors. The ascent to Masada can be done by cable car or by walking up the Snake Path, a moderate climb which should take around an hour.