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Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

The Strand gets brought into the 21st century.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

A season-by-season guide to drinking for the booze-focused traveler.

Table for one, please

How the city’s wackiest discount store turned one avowed anticustomer into a voracious shopper.

Travel can be used as a force for positive change.

Adventure can put us in the unique situation of facing our worst fears. But what happens when you come face-to-face with the source of your terror?

12 writers on the quarandreams they can’t wait to make a reality.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

Discover why this Caribbean island is worth a visit.

Get a fresh take on New Orleans

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.