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Henri Matisse was already a successful artist in 1917 when he left Paris behind to settle in the suburbs of Nice. It was here that in 1941—too infirm to hold a brush steady—Matisse developed his cut-paper artworks. The Matisse Museum, set in an expansive and sunny park of palm trees, has a collection of works spanning every period of his career and includes more than 180 items that belonged to him, including his palette. The perfect end to a day spent at the museum is an outing to Vence. The Rosary Chapel, designed by the artist, features vivid and modern stained-glass windows, tile murals, and a distinctive blue-and-white roof.

Today luxury hotels, high-end boutiques, and a fine-sand beach compete for visitors’ attention as they stroll the famous coastal walk in Cannes that follows the crescent-shaped border between water and town. Once this glamorous walkway was a marshy path called the Crouseto, traversed by pilgrims who came here to visit and pray at the Lérins Abbey out in the bay. Especially during the film festival, when celebrities arrive by yacht, limo, or helicopter and walk along the street, lounging at the café tables and shopping at the fancy stores, it is hard to picture the remote fishing village that was once here.

Québec City has an abundance of elegant restaurants, both contemporary and classic, where you could easily imagine you are dining in Paris or New York. Bistro St-Malo, on the other hand, is a no-pretense, casual favorite, albeit one that still serves excellent renditions of French and Québecois dishes. Steak frites, duck confit, and boudin (blood sausage) are among the classic bistro options served here. The setting is as memorable as the cooking—the stone walls, hung with oil paintings and knickknacks, gives the restaurant a feeling similar to that of the many antique shops that sit near it on Rue Saint-Paul. In the summer, alfresco dining on the street, which runs along the waterfront of Lower Town, adds to the cafe’s popularity.

If you have a design in mind, there’s a good chance the Tahiti Pearl Market can make it in a few hours. It’s great fun to sort through the loose pearl bins to find the perfect specimen.

The Carbet Falls (Les Chutes du Carbet, in French) is one of Guadeloupe’s most famous sights, a series of three waterfalls tumbling down the side of the volcano La Soufrière, with a backdrop of lush Parc National de Guadeloupe foliage. The first falls drops 125 meters (410 feet), the second, 110 meters (360 feet), and while the third has the greatest volume of water, it’s the shortest, at only 20 meters (66 feet). The second falls is the most visited, largely because it’s an easy 20-minute stroll from the parking lots. Visiting the first falls involves a hike up a steep trail that’s just under a kilometer (3,000 feet). Only experienced hikers should attempt to visit the third falls.

A wildly colorful, cartoonish emoji mural sets the scene for fun, fabulous Lalo, the casual-chic outpost from chef Eduardo García (whose Máximo Bistrot is adjudged one of the finest spots in the city). Tables for two are the first to fill, so diners usually find themselves at a long shared table, choosing from a menu of small(ish) plates that pack real flavor and cleverly blend familiar comforts with more-unusual, yet equally tempting, combinations. Breakfast faves include a sinful French toast or less conventional choices like chilaquiles in salsa verde; fluffy omelettes contain amazing cheeses and surprising ingredients. And don’t be shy with pastries. Lunch swings to raved-about pastas and pizzas, or the salad whose ingredients all come fresh from nearby Xochimilco. Artisanal beers and homemade sodas are a sensation as well.

At the beginning of the 20th century, a physics professor in Massachusetts inherited a ton of money. He promptly headed for the South Pacific, settling there and founding what’s now the Harrison Smith Botanical Garden. Maybe Smith had a slight Noah complex: He brought in plants from around the world, which means an African flower might sit next to a South American fern. The problem is that he inadvertently killed off the native plants with his imports. Still, the garden is a lovely spot to wander around, a sampler box of world botany.

Tahitian black pearls are the one must-have. Here, you’ll find the highest quality and original designs that feature the strange deep shimmer of black pearl (and prices that seem one digit too long).

There’s something about a place being “secret” that makes it exponentially more exciting. Counter Reformation, the European-style wine bar hidden from sight inside the Parker hotel, lives up to that notion. Open from Thursday to Monday, 3 to 10 p.m., the pocket-sized shrine to great wine has no tables and takes no reservations (though leaning at the low-lit 14-seat bar is encouraged). But there is food, and fantastic food at that. Instead of trying to be everything to everybody, Counter Reformation’s tapas menu is short and original, including caviar served with crème fraîche and a quail egg, plus a layered summer tomato salad with melon. The wines are carefully curated from California, France, and Italy, with a few wild cards from places like Portugal and Oregon, and are all priced the same. While the spot has the feel of an insider’s club, it’s without pretense, with the experts behind the bar providing enthusiastic guidance. For dessert, order the foie gras macarons with sea salt, with a sip of champagne. If you overdo it, don’t worry: You can ask for forgiveness in the restaurant’s authentic confessional booth, shipped in from Italy.

About an hour’s drive south of Barcelona, past scruffy beach towns along the Costa Dorada, Le Meridien Ra Resort and Spa stands out from its neighbors on a beautiful length of the Mediterranean. Inside the resort gates, an elegant central building, buffed out for the 21st century, does not fail to impress. Originally built as a tuberculosis hospital for children, the hotel has turned its focus from illness to wellness: A three-story modern addition contains the Explore spa, with treatments ranging from all sorts of massages and facials to ayurvedic experiences and thalasso body masks with iodine-rich algae. After treatment, clients are encouraged to prolong the self-care vibe with a visit to the roof, where an indoor-outdoor complex offers glamorous sun beds on a deck, steam and sauna rooms, as well as a pool with stations for bubble jets of varying intensities as well as shoulder-massaging water spouts and soothing currents. Guest rooms are spacious and cleanly modern with midcentury design touches (an angular sconce beside the bed, a curvy Hans Wegner-inspired chair and stool) and a mild color palette. Generous cabinet space speaks to the resort’s summer season—many repeat guests come for a week or two. (For additional space, families can opt to rent one of the on-site apartments.) The resort’s kitchen, which draws inspiration from Catalan traditions, is inventive and playful, employing some molecular gastronomy techniques without any fussiness. Small dishes—accompanied by tiny pearls filled with local vinegar or topped with foam or served in paper cones—are perfect for summer appetites (and can be augmented by more traditional seafood, fish, and ham dishes). The beach itself is a wide, sandy stretch planted with a few palm trees and several rows of beach loungers and umbrellas. Beach servers ferry food and drink from the airy dining pavilion, and a masseuse offers complimentary chair massages. The Mediterranean here, a vivid blue, contains 10% more iodine than elsewhere—a health benefit espoused both by the religious order who ran the sanitarium and by the resort now. As a brand, Le Meridien supports local arts and culture and this hotel is a bright example of that ethos: among many offerings, it hosts literary festivals, visits to the nearby studio of a ceramic artist, cooking lessons on the nuances of Catalan rice dishes, winery tours, live music in the gardens, and is home to four grand bronze sculptures by Salvador Dali. But for all these options, days can pass lazily, too, with a lunch under the grape arbor, or a round of backgammon on the shady terrace facing the beach, accompanied by a glass of rosé. ¡Salud!

After more than 15 years atop Boston’s fine-dining scene, Barbara Lynch’s No. 9 Park may be familiar, but never ordinary. Facing the Boston Common, this restaurant is split between a dress-to-impress bar where Beacon Hill pols gather for after-work cocktails and a dining room favored for special-occasion gatherings, from proposals and wedding anniversaries to Harvard-graduation celebrations. Expect an expertly designed Cat Silirie wine list and elegant French-Italian cuisine (the foie-gras-and-prune-puree-filled gnocchi is guaranteed to please, and go with the steak frites if you’re dining at the bar), with an atmosphere to match.

At 185 acres, the Montréal Botanical Garden is less than a third the size of Mount Royal Park, but it manages to fit a remarkable collection of some 22,000 plant species and cultivars into that space, organized into 20 thematic gardens and including 10 exhibition greenhouses (ideal if you are looking for some tropical warmth in the depth of a Montréal winter). Everyone will have his or her own favorites when it comes to the different spaces—Alpine, Chinese, Japanese—but the First Nations garden stands out. Wandering alongside its pond and following its forested trails, you’ll feel like you are far from the city and instead in the northern reaches of the province of Québec—at least until you catch sight of the swoop of the nearby Olympic Tower, with its distinct incline. You can continue the naturalist itinerary at the Biodome, also nearby, where five different ecosystems of North America are re-created with flora and fauna—auks, lynx, penguins, and more.

La Terrasse, the most refined rooftop bar in Paris, attracts a well-heeled crowd who want the view without a fuss. White umbrellas provide shade over the spacious tables on this romantic rooftop garden with rose-lined alcoves and iconic views of the Eiffel Tower, an altogether peaceful place to enjoy a champagne cocktail and watch the sun set. As dusk inches into evening, consider dining at the bar’s prix fixe restaurant—the small menu of seasonal dishes is perfect for a hot summer evening. (If the price of a cocktail here is beyond your travel budget, reserve a spot at Le Quarante Trois cocktail bar, a more affordable rooftop garden option atop the Holiday Inn Paris–Notre Dame.)

Leave it to Disney to give visitors the chance to travel the world without leaving a theme park. At Epcot’s World Showcase, you’ll find several countries re-created to surprisingly realistic effect, all surrounding a centerpiece lagoon. Experience the landscapes, food, and cultural performances of such diverse lands as China, Italy, Canada, and Morocco, or embark on a “drink around the world” journey by grabbing a Hefeweizen in Germany, a vin rouge in France, a margarita in Mexico, and so on. The staff working in each area are natives of the country, so you can expect an authentic experience wherever you stop. Also worth visiting in Epcot are the 3-D rides, the Frozen-themed attractions, and the underwater coral reef. In addition, the park hosts annual events like the Epcot International Food & Wine Festival in the late fall, and the Epcot International Flower & Garden Festival each spring, making it more than worth a visit.

When it comes to Kindred, you can forget your preconceived notions of vegan restaurants. The South Park spot features killer cocktails, filling food, and an edgy design, complete with a coffered ceiling, a white-marble bar, and a demon-wolf-head sculpture mounted on the wall. Pair the refreshing Place of Certainty (vodka, elderflower, Aperol, lemon, Thai basil, winter melon bitters, and cucumber) with Kindred’s take on the charcuterie board (smoked golden beets, kale pesto, and red-chili-and-orange-fennel seitan), or order something more substantial, like the beet risotto or the seared cauliflower steak with squash puree and steak sauce. The restaurant also offers an excellent weekend brunch with everything from cinnamon rolls and banana bread French toast to pancakes with bourbon butterscotch.