Search results for

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

A journey into the ethnic neighborhoods redefining the City of Light

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Argentina at a Gallop

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Kenya’s lodgings offer something for everyone, whether you’re looking for a boutique hotel in Nairobi, an eco-friendly lodge with stunning views, or a safari camp in the Maasai Mara with luxurious tents, delicious food, and a swimming pool.

A journey through one of the world’s last, best travel secrets.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Love architecture? Then you’ll want to know about these hotels.