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Beer, Wine, + Spirits

6 Champagnes to Try in France (and How to Properly Taste Them)

First step: Pinkies up. Next step: Bottoms up, too.

October 26, 2012 05:55 PM
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Gayle Keck
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
Beer, Wine, + Spirits

Into the Vines: The Story of Sicily’s Top Winemakers

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

March 27, 2014 02:33 PM
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Gabrielle Hamilton
In the Magazine

Spin the Globe: Scott Hocker in Croatia

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

September 12, 2012 02:29 PM
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Scott Hocker
Hotels

Opera Hotels: CastaDiva Resort, Lake Como, Italy

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

January 20, 2012 04:39 PM
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Laurie Kahle
Health + Wellness

The Extraordinary Confessions of an International Wedding Crasher

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

June 18, 2012 06:05 PM
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Eric Weiner
Outdoor Adventure

The Sound of Silence

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

February 3, 2014 08:22 PM
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Lisa Abend
Health + Wellness

Embracing the Cycle of Life in India’s Holiest City

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

May 9, 2014 08:19 PM
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David Farley
Small Ship Cruises

Why an Epic Voyage Through the Greek Isles Is a Modern Odyssey

A father and son cruise the Mediterranean in search of a new mythology.

December 11, 2013 05:08 PM
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Paul Greenberg
Food + Drink

Michael Laiskonis in Bogotá, Colombia

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

November 1, 2011 02:12 PM
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Jen Murphy
Food + Drink

Wandering Chef: John Currence in Charleston, South Carolina

Wandering Chef: John Currence in Charleston, South Carolina

March 14, 2012 02:05 PM
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Jen Murphy
Restaurants + Cafés

This Glorious Italian Drink Blends Espresso and Hot Chocolate

Bicerin tastes like a sweet sip of Italy.

October 20, 2011 12:27 PM
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Marie Volkea Doezema
In the Magazine

Can I Help You?

The give and take of a 20-year friendship.

June 29, 2012 02:35 PM
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Brad Newsham
History + Culture

The Unconventional World of Tokyo’s Cosplay Cafés

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

June 28, 2012 03:26 PM
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Lisa Katayama
The Future of Travel

The New Eco-Traveler: The Pollution Tourist

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

July 13, 2012 12:32 PM
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Justine Quart

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