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Food + Drink
The New Taste of South Africa
In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.
July 3, 2012 08:02 PM
·
Douglas Rogers
In the Magazine
Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland
AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.
September 4, 2013 03:06 PM
·
Karen Bender
Longreads
Old Friends and the Sea
A beach villa in the Bahamas gives two couples a taste of island life.
October 24, 2013 07:11 PM
·
William Sertl
Other
Finse, Norway
Finse, Norway
February 6, 2012 03:22 PM
·
Sarah Pollock
History + Culture
How a Small Town in the Bavarian Alps Made Its Mark on History
An aspiring musician takes her violin to its birthplace and confronts a musical legacy.
June 16, 2014 07:59 PM
·
Emma John
Art + Culture
Johannesburg Is a Global City on the Rise
A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.
December 7, 2012 08:29 PM
·
Tom Downey
Travel Tales
A Journey to Antarctica Will Take You Beyond Belief
An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.
June 28, 2014 03:34 PM
·
Chris Jones
Other
Exploring Newtown, Johannesburg, South Africa
Exploring Newtown, Johannesburg, South Africa
February 6, 2012 03:30 PM
·
Chris Smith
Other
A Photographer’s Eye on Burma
A Photographer’s Eye on Burma
September 25, 2012 06:38 PM
·
Petrina Tinslay
History + Culture
How Immigrants Shaped Melbourne’s Modern Food Scene
Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.
April 4, 2014 03:03 PM
·
Tom Downey
Photo Essays
These Stunning Photos Take You On a Trip Across the Globe and Through Time
Albert Kahn’s photographic archive is a mesmerizing record of human history.
May 24, 2012 06:40 PM
·
Mimi Zeiger
Food + Drink
How Bunny Chow Became South Africa’s National Street Food
The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.
November 7, 2011 03:42 PM
·
Julia Cosgrove
Hotels
At These Timber Lodges, Rustic Charm Meets Modern Luxury
Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.
January 25, 2012 02:49 PM
·
Brian Kevin
Food + Drink
The Hyper Local Greek Ingredient That’s Both Healthy and Delicious
In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.
February 10, 2012 04:45 PM
·
Alexis Adams
Hotels
Working Ranches: Tipiliuke Lodge, Neuquén, Argentina
At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.
January 24, 2012 01:12 PM
·
Bridget Gleeson
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