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In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Learning how to dance Flamenco in Spain.

First step: Pinkies up. Next step: Bottoms up, too.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

We asked one Roman local how to experience the best of his city.

Wandering Chef: Susan Feniger on Global Street Food

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Wandering Mixologist: Scott Beattie in Bali

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.