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A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Tai Chi in Fujiang Province, China

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Who’s Who in Beijing Fashion

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

An interview with René Redzepi.

Wandering Chef: Tony Maws in Jamaica

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.