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A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

“Eagle Hunters” in Mongolia

An Art Boom in Athens

Traditions on the Brink of Change: Photographer Eric Lafforgue

These companies will help you explore and trace your ancestry.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

A Burmese Salad That Says Welcome

Wandering Chef: Clio’s Ken Oringer in Paris

Eating Like a King in Hue, Vietnam