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  • Lunch under $10? Dinner under $20? Totally achievable in foodie-friendly Seattle. Enjoy savory Cuban sandwiches, Oprah-approved fried chicken, and made-to-order sushi that won’t strain your budget.
  • A mix of Indian and Portuguese flavors, Goan cuisine can be intoxicating, from the spices and fruit to the fresh fish. Also on offer are French bistros, sushi bars, food trucks and more—a testament to Goa’s history as a stop for traders and tourists.
  • There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.
  • On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.
  • A journey into the ethnic neighborhoods redefining the City of Light
  • Uncorking Switzerland’s Secret
  • Mumbai’s street snacks are all about fresh ingredients assembled on the spot.
  • A city known for its traditionalism, Chiang Mai is actually home to a wide variety of hotels. Whether you’re seeking colonial charm, East-meets-West vibes, or something more contemporary, you can find it here along with a range of unique amenities.
  • Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.
  • Located in the northwest corner of France, the provinces of Alsace and Lorraine are at once proudly French and slightly German. Here, you’ll find traditionally French attractions like soaring cathedrals, manicured parks, and art nouveau mansions, but you’ll also encounter half-timbered houses, historic breweries, and lots and lots of sauerkraut. Visit cities like Metz, Nancy, Strasbourg, and Colmar and you may find yourself wondering what country you’re in, or ride a bike over the Pont de l’Europe and see both France and Germany in one day.
  • Ireland’s best products come directly from the sea and soil, with fresh seafood, meat, and vegetables making their way into traditional Irish cuisine and the menus of award-winning chefs, from city center to the coast.
  • Visit the French town synonymous with artisan perfumeries, the store that has been making the iconic Côte d’Azur footwear for decades, or one of the many traditional Provençal markets.
  • If you have time to venture into the province of Buenos Aires, a visit to an estancia (ranch) allows a glimpse of Argentina’s rural culture, its horses, gauchos, grand houses, and elegant traditions.
  • Iceland’s shops sell plenty of goods worth packing into your suitcase for your trip home. Best bets include traditional wool handknits and plenty of Icelandic wool, high-end Scandinavian design, local records and books, art, and more. From shopping streets to flea markets and art galleries, you can browse for days and days.
  • Historical Tainan is the former capital of Taiwan, the island’s oldest city, and the heart of traditional Taiwanese culture. The city is home to several of the island’s oldest and most famous temples—most notably the Confucius Temple—and is the destination of frequent pilgrimages. Tainan is also known for its deep-rooted food culture. There visitors will find some of the most traditional Taiwanese dishes, which can’t be found anywhere else.