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Dive deep into island lassitude with afternoon tea at the Moana Surfrider, the Victorian-era hotel nicknamed “The First Lady of Waikīkī.” Grab an open-air table and sample one of six locally crafted teas, ranging from Lemon Rooibos to Moana Sunset, a mix of sweet mango and tangy ohelo berries. The $45 classic service includes savories like duck prosciutto, “furikake” salmon, and a caramel cream puff with black sea salt. Not to mention green tea sorbet and a curd made from lilikoi (passionfruit) and Devonshire cream. Kick things up a bit with a nonalcoholic pomegranate fizz or a Poema sparkling brut rosé!

Stock up on sake, wasabi, and high-end soba noodles at this Japanese supermarket chain, the largest in the U.S. It stocks adorable prefab sweets, like Pocky chocolate-coated biscuit sticks, along with Honolulu‘s hottest new donuts at MoDo. Made with mochi—a sticky-sweet rice flour—these fresh pon de ring pastries sport thick glazes like kurogoma (black sesame) and hojicha-roasted tea, alongside more familiar flavors like chocolate, strawberry, and lilikoi (passionfruit). Owner Chris Watanabe spent three years in Japan, swooning over his local Mister Donut shop, before recreating these delicacies back home. Other kiosks in the mini-food-court peddle sushi, ramen, rice balls, and tempura.

Perhaps the most relevant museum in Hanoi for American visitors is the Hoa Lo Prison Museum, popularly known as the “Hanoi Hilton” during the Vietnam War. Its exterior is a strangely cheery yellow, and it was part of a complex built by the French around the turn of the 20th century. You’ll know you’ve reached the building when you see its original French name, Maison Centrale, in bold letters above the entrance. The exhibits cover both the French treatment of Vietnamese prisoners and the U.S. soldiers and pilots housed here during the Vietnam War—including Senator John McCain, who was detained here from 1967 to 1973. (His flight suit is among the displays.) A visit can be a powerful, and at times emotionally difficult, experience.

Famed for its elegant, French-inspired seafood cuisine, Torfan is set in a 19th-century building (the restaurant’s name refers to Bernhöftstorfa, a historical part of the town) that’s decorated with traditional paintings on the walls, ornate ceramics, and classic wooden floors. Aside from the lauded Icelandic lobster it serves, the restaurant also offers up game, beef, fish, and even horse as à la carte options; set menus such as the Langoustine Feast and the Surf and Turf Feast; and vegetarian items like mushroom risotto and broccoli with oyster mushrooms—all of which balance tradition with modern techniques and influences. Service is friendly and professional.

Iconic chef Roy Yamaguchi helped popularize Hawaiian-fusion food a generation ago, but at Eating House 1849 he takes a delicious detour with dishes inspired by Portuguese, Spanish, and Filipino flavors. This “plantation cuisine” evokes the immigrant dishes served in the mid-1800s, when the state’s first restaurant—a Honolulu establishment called Eating House—opened (according to legend). Yamaguchi brings some serious chops to the table: He trained at the Culinary Institute of America before serving as executive chef in Los Angeles‘s La Serene and winning a James Beard Award. The menu shifts seasonally, according to what farmers, foragers, ranchers, and fishermen produce. Expect delicacies like a beef-and-wild-boar burger and pork lumpia with green papaya. Cap it all off with cinnamon-dusted malasadas (Portuguese doughnuts) with Koloa Rum sauce!

Jackson’s cool kids kick back at Hatch, a stylish newcomer to the cocktail scene (it opened in December 2014). Sure, it serves Tex-Mex tacos and snacks, even chicken in an unctuous pumpkin-seed mole. But you don’t come here for the food: The draw is the central location (one block off the town square) and the sunny outdoor deck, which serves up primo people-watching to accompany your bracing “Hatcharita.” You may overhear details about the latest real estate deal, or a young professional’s quest to find a guy who’ll prioritize her over skiing/climbing/fishing—chatter that reveals plenty about the Jackson Hole way of life.

Also known as the 36 Streets (though it’s made up of more than 36 streets), this neighborhood is a warren of alleys and lanes that was, according to some legends, home to 36 artisans’ guilds; streets here were named after the artisan items that were once sold on them (Hang Bo was the location for bamboo products; Hang Ma was where paper objects were sold). Each road today still specializes in a particular category, with some still related to the traditional item. Streets especially popular with tourists shopping for souvenirs, as well as those in search of photo opportunities, are Hang Bac (silver goods, now also filled with gift shops), Hang Ma (religious paper wares, then and now), and Hang Dau (oil products, though currently a center for shoe vendors). Among these timeworn businesses, visitors will also encounter outlet stores selling Gap, Banana Republic, and North Face clothing—some authentic and some fake. The quarter is also packed with hotels, hostels, restaurants, and bars, making it a busy destination at all hours.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

Icelanders take their books seriously (writing them as well as reading them), to the point where they are one of the most literate nations on the planet. Mál og Menning (language and culture) is one of two big bookstores in Reykjavik, and one of the best places to explore the country’s rich literary heritage. Along with a wealth of translated local lit (and global favorites) in the excellent English-language section, you can also find a decent range of CDs, newspapers, stationery, children’s games, postcards, and souvenirs. The café upstairs, Sufistiin, showcases local artworks on the walls and serves decent drinks and snacks.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

The selection of beers in this artisanal spot is unbeatable, ranging from Icelandic brews like the local Kaldi (available on draft) to international classics such as Tactical Nuclear Penguin from Scotland. The bottled beers are supplemented by up to 10 beers on tap, all served in a welcoming interior with simple wooden chairs and tables and white walls adorned with murals by dark-humored Icelandic cartoonist Hugleikur Dagsson. If you’re not sure what to order, plump for a tasting tray or try a Gæðingur, a beer made by the owners of the bar in their small northern Iceland brewery.

This fascinating museum is located in a former farmhouse in the small village of Hólmavík along the east coast of the Westfjords. As well as positing some interesting facts (most of the witches in Iceland were men, for example), it also showcases some fascinating and downright bizarre exhibits, including wooden stakes carved with ancient runes, animal skulls used in rituals, and—most sinister of all—a pair of “necropants,” trousers made from the dried skin of a man that were used as part of a spell that supposedly brought wealth to the wearer. A connected museum, a turf-roofed Sorcerer’s Cottage, lies farther along the coast in Bjarnarfjörður.

This nonprofit perpetuates the art, science, and spirit of traditional Pacific Ocean exploration. It has two wa‘a (voyaging canoes): the modern Hikianalia, which has erased its carbon footprint, and the Hokulea, which proved Polynesians didn’t just drift to Hawaii—they navigated by the stars and other ancient seafaring techniques. Launched in 1975, this lovely vessel helped inspire a cultural revival. Hokulea completed a round-the-world voyage in June 2017, traveling approximately 40,300 nautical miles and visiting 150 ports. She is now sailing the islands, keeping the heritage and ancient wayfinding skills of Hawaii alight, while also sharing a message about sustainability. Check its website to catch up with the crew!

Hundreds of local and international artists have gathered each Valentine’s Day week since 2011 to make music, murals, and live installations in Honolulu’s Kakaako district. They also host block parties and panel discussions. Centered on the Lana Lane Studios collective, the event has splashed gorgeous designs all over the neighborhood... and is now expanding out to Guam, Germany, Jamaica, New Zealand, Singapore, Taiwan, the mainland U.S., and beyond. Print or save directions to the art online—http://powwowhawaii.com/mural-map—or just wander the streets, stopping for an Aussie-style coffee and botanical bounty at Paiko, then perhaps stopping by one of the world’s most famous luthiers: Kamaka Ukulele.

The state’s first dedicated craft-beer café and boutique showcases over 500 brews in the up-and-coming Kakaako neighborhood. All seven Oahu breweries rotate through here, including Home of the Brave. This nearby brewpub not only produces great suds like the smooth Remember Pearl Harbor Lager, but it squeezes World War II memorabilia into its Brewseum (brewseums.com). The shop is especially strong on Hawaiian beers with seasonal flavors like Lanikai Brewing’s use of Surinam cherries in a sour or Honolulu BeerWorks drawing pad thai flavors into a Hefeweizen. Look for beers steeped in terroir too: Waikiki Brewing is smoking its own malt with local kiawe wood, while Aloha Beer salted a German-style Gose with ocean water!