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If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

Wandering Chef: Guillermo Pernot in Cuba

Finse, Norway

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

These are worth taking the long way.

The give and take of a 20-year friendship.

Tranquilo in Tacuba, El Salvador

Tai Chi in Fujiang Province, China

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Wandering Chef: Jose Garces in Ecuador

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.