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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

A trip to Dubai can feel like a visit to another century. Or even another planet. From futuristic architecture to indoor skiing to camel races to stunning Arabian Sea beaches, Dubai offers lots of distinctive sights and activities.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

The allure of this region is overwhelming: Brilliant sunlight on lemon orchards, villas set on cliffs over glittering seas, hikes through fragrant hills to the same views admired by Roman emperors of old. Come for the history or the beaches—just come.

Find comfort in taking a trip to help conserve the wildlife.

The winelands of the Western Cape offer an assembly of reds, whites, and bubblies unlike anywhere else in the country. In fact, thanks to the region and its ideal growing conditions, South Africa is now the ninth-largest wine producer in the world. Here, vines grow deep in ancient soil, moisture from the Atlantic Ocean sweeps through the valleys, and historic farms with whitewashed, Cape Dutch–style buildings dot the mountainous landscape. Time your visit to annual festivities like harvest season (late January through mid-March) and Bastille Day (July).

Sip a passion fruit punch at this small beach hut beside Saint Mark Parish—Soufrière’s splendid Roman Catholic church, built in 1880—then hop in the homespun sulfur soaking pools on the shoreline. Here, a fumarole warms the sea water and injects bubbles into this natural volcanic spa. For an even more indulgent experience, rent a sun lounger, book a session with the massage therapist, or visit for a Sunday barbecue, when live music creates a festive vibe.

Surrounded by sea, mountains, and rain forest, Rio is blessed with some of the most beautiful natural scenery in the world. Beyond the landscape, the city offers a host of museums, markets, and thriving neighborhoods, all just waiting to be explored.

The moment you walk into Buba’s, you feel like family. It’s easy to understand why when you consider that surrounding this blink-and-you’ll-miss-it hillside restaurant are Buba’s house, Buba’s sister’s house, and Buba’s Brother’s house across the street. Buba’s own two daughters, nephews, cousins, and other miscellaneous family either host, help in the kitchen, play dj, man the bar, or simply greet visitors from their porches with welcoming, West Indian waves. This homegrown approach extends beyond hospitality to deliciously impact the food as well. Nearly every fruit, vegetable, and herb used in the dishes at Buba’s are all grown on the sloping overgrown gardens surrounding the restaurant. The result is a quintessential island restaurant with no real set menu. Instead, expect the freshest ingredients of the day lovingly coaxed into a collection of authentic Caribbean fare like rice and peas, stew chicken, steamed veggies, salad, and more.

Where else but Montana can you shop inside a tepee for elk antlers one day, and browse for souvenirs with your feet in a bubbling hot spring the next?

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Experience a hotel stay made for royalty.