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Restaurants + Cafés

This Glorious Italian Drink Blends Espresso and Hot Chocolate

Bicerin tastes like a sweet sip of Italy.

October 20, 2011 12:27 PM
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Marie Volkea Doezema
Longreads

Turkey’s Next Frontier

A journey through one of the world’s last, best travel secrets.

May 30, 2012 12:17 PM
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Frank Viviano
Longreads

In Egypt, Getting Beyond “Otherness”

Reflecting on a recent trip to Cairo.

September 19, 2011 12:59 PM
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Greg Sullivan
Bars + Nightlife

Spin the Globe: Rolf Potts in St. Petersburg, Russia

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

March 19, 2012 05:28 PM
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Rolf Potts
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
Epic Trips

In Uganda, One Refugee Finds New Joy in Adventure

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

November 1, 2012 01:24 PM
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Patrick Symmes
Hotels

5 Incredible, Modernist Hotels Around the World

Love architecture? Then you’ll want to know about these hotels.

January 2, 2012 08:20 PM
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Steve Delahoyde
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Restaurants + Cafés

A New Bohemia Is Evolving in Prague

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

September 24, 2012 04:30 PM
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David Farley
Other

Uncorking Switzerland’s Secret

Uncorking Switzerland’s Secret

June 8, 2012 03:01 PM
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Peter Jaret
Longreads

Spin the Globe: Andrew McCarthy in Ethiopia

AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.

March 13, 2012 02:58 PM
Bars + Nightlife

Where to Tap the Essence of Belgium

Start by seeking out the country’s beer-brewing monks.

October 4, 2011 04:32 PM
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Nicholas Schmidle
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
In the Magazine

The New Dubliners

Young artists stake their claim to the city’s open spaces.

August 10, 2012 01:47 PM
·
Lisa Abend

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